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  1. larrym

    First Smoke and One Beautiful Bird QView

    Looks great,, will have to try that as skin is always rubbery when I do full birds.  And just a little side comment,, dang that is one clean smoker :)
  2. larrym

    Welcome The Sausage Maker, Inc. - New SMF Sponsor!!

    Hi ya's and welcome.  Thank you for your sponsorship.  This is a great site, so much info all gathered into one place.
  3. larrym

    Hi all again,

    I will post QViews when it is done, still going, 187 now after 16 hours, another 10 degrees and I will pull it out.
  4. larrym

    Hi all again,

    9 hours in,, MES stable at 225,  butt stalled at 165 now,, gonna  be a long night :)
  5. larrym

    Hi all again,

    7 hours in, MES at 235, butt is at 172.  Gonna be a nice juicy slow cook :)
  6. larrym

    Frendly poll

    About the only thing I buy online is Christmas presents which I can do a couple of months in advance.  I do order through Omaha steaks for my mom in Maine, they have great already prepared items but again, it is a couple of months in advance.  I do not plan menus that far in advance so easier...
  7. larrym

    Hi all again,

    Wont go septic,, am eating antibiotics like candy so I can go back to work Monday :) I am not at retirement age and just sitting round the house is driving me crazy :)  4 hours in,, temps at 260 / 148,, am past the danger zone.  I think in my old MES,, the amnps does mess with the temps...
  8. larrym

    Hi all again,

    QView, first smoke of the new year.  I had preheated MES 30 Analog to 225, let is run for about 30 mins to stabilize.  Tossed in the AMNPS with oak/cherry mix and let it go for 20 mins.  Wanted to make sure everything was running as it should.  Tossed in the 9.5# pork butt with foil pan under it...
  9. 1st smoke-2012.JPG

    1st smoke-2012.JPG

    • larrym
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  10. larrym

    New cook from Aussie.

    Hi ya PeteA and welcome.  Any cooking or smoking question you have,, there is plenty of experience here. As you have noticed,, even in your area :)  Dont hesitate to ask,, even us new smokers have opinions and will offer advice.  As long as we get it in before JJ smacks us :)  Happy smoking to ya.
  11. larrym

    Mullet

    not sure about mullet but being from Maine originially,, a similiar oily fish we smoked all the time is mackeral.  It definitely does retain a lot of fishy taste but smokes wonderfully.  I was eating smoked mackeral taco's as a kid before anyone in California ever came up with fish taco's.  It...
  12. larrym

    My New Obsession

    :)  What a beautiful little girl and congratulations to you n mom.  In about 6 months,, she may be wanting some tender pulled pork,, careful on the spices though :)  What a unique name... hugs to Persi and both of you.
  13. larrym

    Hi all again,

    Its been a crazy year so far, dont think I have logged on in months. We have had a family loss and I just finished hernia surgery, on my 2nd week recovery now, all is well once I can beat the infection.  Wife needs a lot of extra attention so thought I would do a smoked pork butt for her while I...
    • larrym
    • Thread
    • Replies: 21
    • Forum: Pork
  14. larrym

    Merry Christmas

    Merry Christmas all.  Hope everyone is having a warm and wonderful day. 
  15. larrym

    HOT KITCHENAID SALE 1 Day

    I bought one for wife about 6 years ago.  The super duper 600w from QVC.  I think she has used it 6 times in 6 years,, but I will say that it aint broke yet :)  I thought it wasnt needed but she was all excited to open the box.  I got the combo pasta attachment too which doesnt work worth a crap...
  16. larrym

    Equiptment advice please

    I take it by omitting the MES in the list,, that electric is out of the question ?  For the amount of use that you posted,, it is similar to my usage.  I am not up on all the new fangled versions but my old analog now after a simple air flow mod,, with an AMNPS does all I could ever want for our...
  17. larrym

    A-MAZE-N Cyber Monday Deal - AMNPS + Maverick ET-732 = $89.98 Incl. "Free Shipping"

    Sweet... If everyone that has a smoker doesnt have one already,, this should get them in gear.  I will say for us MES users,, this is the perfect mod. 
  18. larrym

    Thanksgiving Tradition (hog butchering q-view)

    Sweet :)  I am almost an expert on butchering hogs after that.   Reality sets in and I know there is a lot more too it, but a big Thank You, for your step by step.  Having some knowledge of how it all breaks down, makes me a little wiser when going to butcher.  Really do appreciate the time you...
  19. larrym

    1st Cornish Hen,, Turkey next

    Sorry again :)  its crazy here.  Lil Qview included. I did finish my turkey for Thanksgiving,, skin wasnt crispy enough for everyone so wife's rotiserrie version won our little competition.  I will say,, it has great smoke flavor though and am going too put leftovers into a soup :)  Now after...
  20. bahhhbaa.JPG

    bahhhbaa.JPG

    • larrym
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