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it comes in real handy during comps and especially at the end of the day. but i have to admit , there is usually someone else sitting there watching me work.
Had a Great time and met some great people. One thing I learned is that I need to take a class on what The judges look for. At this particular cookout we were allowed to deep fry, so I did some of my signature ribs. where I slow smoke the for a few hours, and finish them with a light dusting of...
I agree with you, the folks that aren't afraid to share a few tips with you are the best I believe the trick is trying to please six judges with six different taste preferences with one "flavor profile".I said i'd never use that term, but I can't say that anymore. Having fun and making...
Eman you're absolutly right , although this was a KCBS sanctioned event, they had a backyard cookoff with about twenty teams that included both the fire dept, and the police dept teams. And as advertised Electric was the only prohibition as a cooking source. the regular kcbs rules did'nt apply...
Well tomorrows the big day to see if my Q can compete with the big boys. I'm competing in chicken and tri-tip niether is my strong suit, but I'm sure I'll pick up a few pointers from the pros
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