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  1. smokey paul

    Does anyone leave the membrane on baby backs?

    This should have been a poll.... very interesting... I always try to pull it but sometimes i can't find it and assume (LOL) the meat packer did it. I cut the bones into 1's so it would not make tooo much difference.
  2. smokey paul

    2 butts and a brisket

    Looking good. how did you get a good day with out wind in Denver?? where is the snow?? keep up the good smoking!!!
  3. smokey paul

    First Q'view - 5lb Chuckie .......

    Welcome and great looking meat. wished my garage was that empty, then i could smoke/cook in the garage when the wind comes up. LOL
  4. smokey paul

    Hello from Friendswood, Tx.

    Good looking Qview... Good looking meat and bmoke ring. You may be new but you have that down good. Not to much to learn... Love your rig, been lookig at them at lows also but no fund yet... Welcome and glad to have you here...
  5. smokey paul

    If The Wind Doesent Stop

    Wind from Saturday to Tuesday and maybe Wednesday 20-30mi/hr Messed up the bbq last Saturday and cant even clean up as the temp dropped 20º and the wind is still 20-30mi/hr soooon we will want the cool wind but for BBQ'ing i don't
  6. smokey paul

    Mother's Day, Daughter's B-Day Picnic Shoulder, QVIEW

    Looking good, the beans look great and the HAM wow... Hay hot dog have a place also you could have thrown them in the smoker for 1/2 hr. better flavor and taste. Great ICE CREAM chooses
  7. smokey paul

    ? Accuracy of Maverick ET-73

    I just ran a cal on the 4 digital probes i have. I took them all (4) and twist tie them together about 2/3 way up and "stirred" then in the boiling water got 206 on all of them. Why 206 well i am at 3500ft.. most digital probes do not have a "adjustment" as they are control electronically.
  8. smokey paul

    How long will frozen meat keep?

    Hay, when we would go to Amherst, to the butcher there, he would Vacuum Pack the meat for us using a commercial unit and it was better than the vacuum seal system for home use. So if they do it, let them and ask how long?? They should have a good idea as many people buy large qty of pork and...
  9. smokey paul

    Momma day Spares

    Good looking Ribs wow lunch time...
  10. smokey paul

    Ever get tired of cooking to other peoples tastes?

    I agree, most of the time I am the one who say's it is tooo hot, spicy or what ever. When I cook all say they love it maybe because they love the free beer or maybe the Q was great. I have not heard anyone say they did not like it but if they did I would tell them there McDonald is LOL... Keep...
  11. smokey paul

    NOt two days of fun!!!

    Well the stall time on the butt (about 4 1/2 hrs). Did know it would stall for 4 plus hrs. Trying to keep the wind away from the smokers and grill to get the rest of the food cooked. YES the party was great. I called it Pre Pron dinner as the G. daughters and their dates and parents, to get...
  12. smokey paul

    NOt two days of fun!!!

    Well it started out on Friday 7 am and started the coals up. Using lump coal. OK good Nite before we made up Jef's Rub and rub the Butt with bone. IN the refrigerator for a rest. About 7:45 butt into the smoker.. probes in and temp starting to register. closed the smoker down both input and out...
  13. smokey paul

    Mods to rain and wind break w/qview

    Looks like a true blue smoker, make a place and smoke LOL I may need something like that soon as the winds keep cooling of the BBQ's/smokers and it is hard to keep the heat up. Car ports are great for smoking, does she eat it?? they why complain LOL(the smoke also will dirty the windshield...
  14. smokey paul

    Temps for pork butts

    not to steel the thread but i also have a temp question. Butt has been on for 2 hrs and finally the temp is down to 230 or so. took almost closing both vents all the was to get there. what do i need to regulate this thing.
  15. smokey paul

    Need opinions on logo

    Very well done. Good to add the different elements of the best. Good luck on your new business...
  16. smokey paul

    Package Tracking on Google Maps

    very cool, I put in a tracking number from a ready delivered package and it told me the route it took... Thanks for the link....
  17. smokey paul

    Cross Rib Roasts on new-to-me ECB w/ Qview

    The best I have seen in a long time Good work and thank for the pictures.. Glad you learn something for this smoke. I learn something every time I smoke.
  18. smokey paul

    Baby Back Ribs 2-2.5-.5

    OK I hope my pre-prom party for the g.daughters work out as well as the ribs you have. good looking ribs and beans, ABT's...
  19. smokey paul

    New Smoker from PA!!

    Saw this one or one like it at HD kinda check it out appeared to have the best of both worlds. Coal on one side for smoking and Propane on the other.. lets us know how it works. Welcome to the SMF
  20. smokey paul

    Meatloaf w/Qview

    Here is the link to the spices... http://www.columbiaspice.com/melose.html Meatloaf is my most wanted .... Good looking, where did you get the pans look special. Did you use the 8lb of meet or add different meat like sausage Good qview..
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