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ranger72's Garlic Mashed Potatoes
I am Posting my recipe for Garlic Mashed Potatoes at the request of one of our new forum members..It is very rich and it goes very well with any form of grilled, smoked or roasted meat or chicken or whatever you like. :) 3 1/2 pounds russet potatoes 16 fluid ounces (2 cups) half-and-half 6...- ranger72
- Thread
- Replies: 13
- Forum: Side Items
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question on paprika
Hi Guys :) Go Here: http://www.avalonwine.com/Smoked-Spa...Ingredient.php For further information on Paprika...smoky and otherwise...some good info there. Good luck chris_harper and let us know how the Lone Steer is when youv'e done it.. Thanks! :) ranger72 8) OTBS # 14- ranger72
- Post #7
- Forum: Sauces, Rubs & Marinades
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Finishing Sauce for Brisket
Hi There chris_harper! Ancient Age Bourbon is just fine for this recipe. I remember drinking it down south when I was a fresh caught ranger and remember it to be quite smooth for "sippin" So it will be just fine for the "Lone Steer Sauce" Good Luck! ranger72 :) OTBS # 14- ranger72
- Post #18
- Forum: Beef Sticky
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So. MD Stuffed Ham
GoFish You are absolutely right..I thank you for the link and I thank Jaynik for the intro to this type of Ham. Sorry about the confusion on my part. :oops: ranger72 OTBS # 14 -
So. MD Stuffed Ham
Hi Guys! This is a recipe that I will add to my special things to do. It seems that every once in a great while I run into something new and different and just sounds terrific. :) I will be making this soon! :lol: Thanks to GoFish ranger72 OTBS # 14 -
Hickory Smoked Tomato Soup with Sour Cream and Cilantro
q3131a! I noticed that you live on the west coast of FLA and I think some really great produce comes out of Central Florida all year...round about Ocala and so forth so you should be able to get great tomatoes any time of the year. Ten Dash Four on the Salt Intrusion...near where you live...- ranger72
- Post #5
- Forum: Side Items
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Prime Rib
Hi Joe! My boat went into inside storage on October 20th this year and it will be back in its waterbed on or about May 12th next season. Looking forward to it as it is my favorite thing to do in my life. :) We have a freezing rain advisory for tonight; however the ground has not frozen yet... -
Cuba Libre Mop
Sorry Joe! If my memory serves me correctly there were no pics cause I was only posting a mop in Mops Sauces and Marinades.. Not sure...it was a long time ago and many Bombay Sapphire Gibsons ago :twisted: :lol: ranger72 OTBS # 14- ranger72
- Post #11
- Forum: Sauces, Rubs & Marinades
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Prime Rib
Hiya Joe! Great Job! Looks wonderful! Here is a Thread I started on Prime Rib back in the early days of this forum. It took me awhile to find it! You may find it to be of interest, Joe! Go Here: http://www.smokingmeatforums.com/viewtopic.php?t=95 regards, ranger72 8) OTBS # 14 -
Hickory Smoked Tomato Soup with Sour Cream and Cilantro
q3131a! If its not garden time where you live please try the best you can to get high quality, very ripe tomatoes, Then you will love it! Good Luck! ranger72 OTBS # 14- ranger72
- Post #3
- Forum: Side Items
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Microsoft Power Toy "Image Resizer" Tiny, Simple a
dberry! Glad to be of service! :>) and a hearty Welcome Aboard! ranger72 :) OTBS # 14- ranger72
- Post #18
- Forum: For New Members
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beef clod or shoulder looks interesting
Hi Guys, I apologize to all for my unbelievable failure in following through with the pics I promised regarding the beef clod. I failed to do what I said I was going to do and I take full responcibility for it. I deserve forty lashes with a barbecue mop :oops: with severe humility :oops... -
beef clod or shoulder looks interesting
ranger72 sez, "I'm getting my digital camera charged up and I'm putting the rub on the clod. Pics from start to finish sometime tomorrow! I theeennnkkk theeesss isss gonna be goood! 8) -
North Carolina BBQ
Hi Guys! Sunrise Barbecue Sauce This comes from a joint in West Columbia, South Carolina! 1cup white vinegar 3/4 cup of your favorite yellow mustard 1/2 cup water 1 small yellow onion,minced 1/4 cup pureed tomatoes 2 Tablespoons minced garlic 2 & 1/2 teaspoons Hungarian paprika 1 &... -
Today's Smoke
jabo, Excellent job with everything..The ABT's look great too. That is definately a corned beef which smokes up nicely but you can soak it in cold water for 8-10 hours changing the water every 2-3 hours and that will get rid of the salt pretty well. ranger72 :) OTBS # 14- ranger72
- Post #8
- Forum: General Discussion
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Sirloin Tip Roast
anytime! As it starts to get colder up here I will begin to use a feeder fire which I start first in a fabricated steel stove my nephew made for me. I can get a great bed of coals going after a while and I feed those coals into the firebox of my Brinkmann Cimarron deluxe smoker and that way... -
Sirloin Tip Roast
Hi There vulcan! Really nice job on the Tip Roast! One small tip on the Hickory Chunks flaming up! I keep a 5 gallon pail loaded with my Hickory chunks soaking overnite in water. This accomplishes two things; produces great smoke for a longer period of time and almost eliminates flame-ups... -
beef clod or shoulder looks interesting
Bob-BQN Thanks guys! Don't worry I'll let you know complete with step-by-steps! JoeD :lol: Just because you're paranoid doesn't necessarily mean that people Are Not out to get you! :P ranger72 :lol: OTBS # 14 -
beef clod or shoulder looks interesting
Hi Guys, Time to resurrect this thread. I finally got my beef clod from my butcher pal on special order. He gave me the option of getting the whole clod or getting two hearts both of which are trimmed out from the whole clod as I understand it. They each weigh about 9 pounds and each has a...
