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  1. Culinary Otter

    Extra, Extra, Read all about it. Winners announced for the Soups, Stews and Chili Throw-down.

    3 actually. We ate ramen the entire weekend 🤣 Thank you for the kind words.
  2. Culinary Otter

    Ski lodge brats

    On a ski trip, wanted to bring some easy wins to cook. Homemade brats (whitetail I tagged this winter and pork), caramelized onions, and fried peppers. With a side of Sneaky Weasel. Although when I serve it with German sausage I call it "Sneaky Viessel"
  3. Culinary Otter

    Extra, Extra, Read all about it. Winners announced for the Soups, Stews and Chili Throw-down.

    Lol why do you think I had to re-plate it the first two times? Then forgot the scallions. Then forgot the chili oil... I could clearly never be on a cooking competition show!
  4. Culinary Otter

    Extra, Extra, Read all about it. Winners announced for the Soups, Stews and Chili Throw-down.

    Lol not entirely sure if that's a joke or not 🤣 I ended up re-plating this thing like 6 times over two days until I got a shot I was happy with. Drove down to a local boutique kitchen store for new bowls and even had some makeshift photo studio lighting. Burned through pretty much the entire...
  5. Culinary Otter

    Extra, Extra, Read all about it. Winners announced for the Soups, Stews and Chili Throw-down.

    Hoofta! One vote. I'd be lying if I said that doesn't sting a bit. Oh well for my first attempt I'll take the honorable mention. Congrats @Brokenhandle! -CO
  6. Culinary Otter

    Chili, Soup, And Stew Throwdown: It's Time To Vote

    GD I wish I lived in your country and entering these would be worth it!
  7. Culinary Otter

    Fry Sauce?

    Cutting back my public posts. If you have any questions pm me I'll be glad to help.
  8. Culinary Otter

    Pork butt safe to eat? (w/ temp graph)

    deleted
  9. Culinary Otter

    My Kielbasa Quest begins

    If that ain't the truth.
  10. Culinary Otter

    Pork butt safe to eat? (w/ temp graph)

    NM.
  11. Culinary Otter

    Fry Sauce?

    Yup. Way less sugar, and a bit tangy. Only ketchup I use anymore. It's what ketchup should be, IMO. Super simple to do. I make mine with honey. But you can use sugar or maple syrup. Needs a bit of sweet, but not the HFCS of store bought.
  12. Culinary Otter

    Strip with mushroom sauce

    Screw it, they're awesome. If you do find yourself on enable.com to order some new ones, save these and I'll buy them off you. :emoji_laughing:
  13. Culinary Otter

    Fry Sauce?

    Have you tried fermented ketchup?
  14. Culinary Otter

    Pork butt safe to eat? (w/ temp graph)

    Blunt, but accurate. I actually missed the 200F part. I'd never start an overnight cook below 250, and would also never do one without monitoring for an hour or two, and starting the pit 45 min before putting meat in. Alternatively, I'd start it high, and throw a probe on the surface of the...
  15. Culinary Otter

    Fry Sauce?

    Well hot damn. I should have known there's no original ideas left. :emoji_laughing: Looks fantastic.
  16. Culinary Otter

    Fry Sauce?

    Now I kind of want to make a Creole shrimp poutine. :emoji_thinking:
  17. Culinary Otter

    Strip with mushroom sauce

    Vermouth or brandy are also really good for deglazing mushrooms. I usually use one of the two in my duxelles.
  18. Culinary Otter

    Strip with mushroom sauce

    Strip steaks are my favourite cut. Mushroom sauce is just next level umami. Love it. Also, those bear plates are adorable.
  19. Culinary Otter

    Sunny Sunday = Tri-Tip

    Never thought I'd feel more inadequate than I do when I'm watching the nudie films. Then, I found SMF...
  20. Culinary Otter

    LEM Ground Meat Processing System

    Saw one of these sealers in my local sausage making supply store. Didn't know what I'd ever use them for until now!
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