Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
@Bearcarver you confirmed my process!! I do exactly what you do and have been wondering the best way to keep the juices for future use. I was thinking about putting in silicon ice molds for portioning. I really like the idea of putting the juice in the fridge over night to get the fat layer...
I agree, I like using the pan w/foil cover. Allows you to get over the stall as well as capture all the good juices. I put down a layer of brown sugar, butter, honey and apple juice. Also put brown sugar, butter, honey on top of butt. I put it fat side down.
With my MES 30 I set to 275 and never looked back. I also bought the colder smoke attachment and used it to create the smoke. Worked great. Similar to the mail box mod. Something you can also try, Masterbuilt says you shouldn't use an extension cord. I always did, no where close to an...
Not weakness , you have the right priorities!!! Plus good belly is had to find. Gotta get a costco membership. If doing hot smoke should be done in a couple of hours
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.