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You will love the Yoder, I have had mine for a year and a half now, the first 6 months I messed with the damper and checked temps (left right top bottom) and finally decided it really didn't matter that much in the end product.
It wasn't long after I quit messing with it Yoder put out a...
I am an addict :)
Lone Star Grillz LG Insulated Cabinet Smoker
Yoder YS 640
Cookshack FEC-120 (Cabin)
Big Green Egg Large (headed to cabin)
Big Green Egg Mini Max
Carson Rodizio Brazilian Rotisserie
Uuni Pro Pizza Oven
26" Weber Kettle
36" Blackstone Griddle (Cabin)
Dyna-Glo HD Charcoal Grill...
I put the leftovers back on the grill the next day to char the outside again. Might have been even better than the first day. Also added some to a pot of chili.
The recipe is one that I pieced together from several different recipes I found online and in you tube videos. Will make it the same next time.
INGREDIENTS
8-9 pounds pork butt
1 large ripe pineapple
3 ounces achiote paste
5 large dried guajillo chili peppers seeded and reconstituted
1...
Hoping to use this my MES340G mainly for cold smoking. I got the Masterbuilt cold smoker or whatever they call it.
and added this speed controller to regulate the temperature on the heating element and hopefully get a long full burn on the hopper full of chips.
Then instead of the chimney i mad...
Thanks Bear, I'll call them today. I would like to add 4 more shelves for jerky, I think I could cut them in half and get exactly half way in between for the extra racks and then figure out exactly where I need the top "sausage brackets".
The top rack to the bottom rack is 17.5" subtract 3" for the hanging string and I'd have to do 12" sausages. there is 5 inches or more above the top rack I was hoping to be able to hang 17-18 inchers.
I have pre Qmatz Frogmats on some of my other stuff it looks the same only less money.
I can't...
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