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  1. Sammybones

    Pulled Pork for a Party.

    How did the peach habanero bbq sauce turn out @xray?
  2. Sammybones

    Habanero Georgia Peach BBQ

    Homegrown habaneros are the best. I use habaneros a lot. I make a Tomatillo Habanero salsa that is the bomb. It’s always better when I use habaneros from my brothers garden. I need to start growing my own.
  3. Sammybones

    Habanero Georgia Peach BBQ

    I live in Georgia and we are quite proud of our peaches so I thought I’d share a recipe I found and then tweaked a little. It’s so good I want to drink it. 1 tablespoon butter 1/2 cup finely diced vidalia onion (about 1/2 large) 1 teaspoon freshly minced garlic (about 1 medium clove) 2 cups...
  4. Sammybones

    PERFECT RIBS EVERY TIME! This really works!

    Another slab going on using Al’s technique. They always turn out great.
  5. Sammybones

    PERFECT RIBS EVERY TIME! This really works!

    My Camp Chef pellet smoker is accurate‍♂️
  6. Sammybones

    PERFECT RIBS EVERY TIME! This really works!

    Awe hell yeah.
  7. Sammybones

    PERFECT RIBS EVERY TIME! This really works!

    Turned out perfect. Thanks Al.
  8. Sammybones

    Bourbon Barrel Ribs

    Tell me more about the Habanero Mustard I love habaneros.
  9. Sammybones

    PERFECT RIBS EVERY TIME! This really works!

    On they go! I’ll post the money shot soon.
  10. Sammybones

    First post

    Well, I made corned beef and it was damn good. We made some killer sandwiches. I thought I soaked it long enough to take the salt out. Oh well, next time I’ll buy a brisket. Cheers.
  11. Sammybones

    First post

    At 158. Not much bark. Maybe because it was a corned beef packer and I soaked it for a while. Anyways, waiting to get to 170 so I can foil. Cheers.
  12. Sammybones

    First post

    In she goes. Got a late start. It’s small, hoping it will be ready for a late dinner.
  13. Sammybones

    First post

    Will do. I know how much you guys like smoked meat porn.
  14. Sammybones

    First post

    First of all a big shout out to everyone on this forum. I got a Camp Chef pellet smoker for Father’s Day and have been cranking out deliciousness ever since. My wife and kids think I’m a smoke wizard. Little do they know it’s because of you guys. Especially Al. Thanks Al. Doing a brisket this...
  15. Sammybones

    Gasket on Camp Chef SmokePro DLX 24

    Hello all- First post here so be nice. I’m thinking of adding a gasket around the lid because one side let’s a lot of smoke escape. Two questions. Will this make it more stable as far as temperature fluctuations as well as be more efficient with pellets? Doing my first smoke this morning...
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