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  1. stevetheteacher

    Pork Tenderloins Results

    Just completed today's smoking of pork tenderloins. I am very happy with the results. It took about 3 and half hours at an average temperature of 250 to reach 145 degrees. The one on the left is unseasoned for my family, and the one on the right has a rub on it. I detected a slight smoke ring...
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  4. stevetheteacher

    Taking out meat from fridge

    So whenever possible, it's best to go straight from fridge to smoker (when fully thawed)?
  5. stevetheteacher

    Taking out meat from fridge

    In this case, I'm referring to thawed pork tenderloins.
  6. stevetheteacher

    Taking out meat from fridge

    Approximately how long would it take for meat coming out of refrigerator to reach room temperature? Thanks
  7. stevetheteacher

    Pork Tenderloin Friday

    No special strategy. Just gonna smoke a 225-240 (hopefully) until I hit 160. The rub I made is from Myron Mixon's "Basic Barbeque Rub." I'll follow up with results as they occur. Thanks for the support!!!!
  8. stevetheteacher

    Pork Tenderloin Friday

    I have decided to smoke pork tenderloin for the second time (froze leftover from last time). Made a fair compromise with the family this time. Since I have two tenderloins, I'll put a rub on one and let them season the other. Then we'll compare the two finished products.  Worth a shot, right?
  9. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    THANKS!!!
  10. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    About 4.5 hours
  11. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    It was pretty good. Slightly undercooked in some parts, but good nonetheless
  12. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    Resting at 4:05 pm/165 degrees
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  14. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    3:30 est.
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  16. stevetheteacher

    Smoke this weekend

    Dedication
  17. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    3 hours/126 degrees. Is this decent progress?
  18. stevetheteacher

    Smoking Chicken Today w/Running Q-View

    2 hours in/114 degrees
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