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  1. stevetheteacher

    Saturday Afternoon Lunch

    The wings DEFINITELY could have been smoked a little longer. Yes, the two-tone was a result of the wings laying on top of each other. Appreciate the feedback!!!
  2. Saturday Afternoon Lunch

    Saturday Afternoon Lunch

  3. stevetheteacher

    Saturday Afternoon Lunch

    Had some time before my night job, so I decided to make some lunch. The meal consisted of smoked chicken wings, smoked corn on the cob, and smoked peaches. I was very pleased with the results. The chicken wings were coated in my poultry dry rub. Then I added a thin layer of homemade barbeque...
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    IMG_0110.JPG

    • stevetheteacher
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    • Album: Saturday Afternoon Lunch
  5. stevetheteacher

    Gator and Bananas (Pics)

    I posted two pics, but for some reason only one showed up.  Weird!
  6. Gator and Bananas (Pics)

    Gator and Bananas (Pics)

  7. stevetheteacher

    Gator and Bananas (Pics)

    I smoked an alligator fillet tonight. I put on a spicy rub and then mopped on barbeque sauce before smoking . For dessert I smoked bananas adding brown sugar and honey.
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    IMG_0107.JPG

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  9. stevetheteacher

    Gonna Experiment Tomorrow!

    I got my hands on some alligator fillets, so I decided that I will smoke it tomorrow evening. Did some research and the consensus recommend marinading it in Italian dressing overnight. I will take pictures. Also, I'm going to make my first-ever smoked dessert! Will  keep you updated!!!
  10. stevetheteacher

    Myron Mixon Muffin pan question

    How big do you think the hole should be?
  11. stevetheteacher

    Myron Mixon Muffin pan question

    Just was curious...when reading Myron's recipe, he stated that the muffin pan have a whole in the bottom. Why is that? What if there isn't a whole? He also said that a silicon muffin tin could be used. Is that safe in a smoker? Thanks!
  12. stevetheteacher

    Thinking About Using a Propane Regulator.

    Some people have recommended that I start using a regulator for my propane tank. What are the advantages and/or disadvantages using one. Does it install between the tank itself and the gas gauge?
  13. stevetheteacher

    Smoking Ham for First time

    I was able to watch Jeff Phillips's video on smoking ham on youtube. He really simplified things which is probably the best path for me to take my first time around. He suggested a three hour smoke, stopping at 2 1/2 hours to add sauce.
  14. stevetheteacher

    Smoking Ham for First time

    Hi, guys!!! I know this is short notice but I am smoking my first-ever ham tomorrow. My research has given me a few suggestions, but I would like to run it by the experts here for advice/opinions. 1. Smoke for approximately 4 hours 2. Smoke to internal temperature of 145. I plan to use a pork...
  15. Superbowl Spread

    Superbowl Spread

  16. stevetheteacher

    Superbowl Spread

    Here are the results: Pepperoni pizza smoked at 250 for 30 minutes Ham and Pepperoni pizza My first-ever ABTs
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    IMG_0103.JPG

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    • Album: Superbowl Spread
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    IMG_0101.JPG

    • stevetheteacher
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    • Album: Superbowl Spread
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    IMG_0102.JPG

    • stevetheteacher
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    • Album: Superbowl Spread
  20. stevetheteacher

    Superbowl Cooking Times Question

    Need you help again, guys! I am planning on smoking pizza and ABT's (first time ever) for the Superbowl. Haven't made pizza in a while and am a bit rusty on how long it should take to smoke properly. Also, after doing some research, I read that I should allow three hours smoking time for ABTs...
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