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  1. crockadale

    Acronym's

    UDS= ugly drum smoker
  2. crockadale

    Baked Steak with Biscuits & Gravy Smoke

    One great comfort meal!!!!!!!! D#@N
  3. crockadale

    Can't find any Expanded Metal

    Home Depot has it. Most of the employees don't know it but they do. It is usually in the hardware section and they have asortments of angle iron, alum and sheet alum and metal. It is a small section but they do have it.
  4. crockadale

    2 Picnic shoulders for two ladies

    Nice job Rich.
  5. crockadale

    Baby Backs On W/Qview Along With Chuck Roast

    What!, no managers special sticker? With all those specials I don't blame you for taking care of the butcher.
  6. crockadale

    Rib Roast smoke

    Great job, looks good.
  7. crockadale

    Sausage Guru's

    I did some research after posting and I think you are on to it.. Like I said this is someone elses sausage so I'll see if he is willing to add a litle vinegar to the casing soak. Thanks
  8. crockadale

    Sausage Guru's

    I start the smoke at 160 and after 2 hours take to 180 pull the sausage at 160 internal and cool. The guy I smoke it for loves it...it is me that thinks the casings are tough or chewy.
  9. crockadale

    Spare Ribs. Pintos and Jalapeno Cornbread

    I really like jap cornbread...what am I talking about the whole meal is awsome.
  10. crockadale

    meat not reaching tem

    You can drill all the holes you want in the bottom of your fire pan but if you don't get the fuel off the bottom the ash will still choke you down. Get a piece of extended metal to get the coals off of the bottom of your fire pan, you need air flow.
  11. crockadale

    Monday Night Baby Backs

    Nice job on the ribs, Vickers had it coming as well as Bush.
  12. crockadale

    Sausage Guru's

    I've been smoking Italian sausage for a friend who uses hog casings. I don't think I get the smoke penetration I should get into the sausage also they are very chewy. My question is: would I get better smoke penetration with an other type of casing and not be so chewy?
  13. crockadale

    New Restaurant

    What!, no beer?
  14. crockadale

    Daytona 500

    anybody but Kyle Bush!!!!!
  15. crockadale

    Smoked Kielbasa Qview

    Nice looking sausage. I pickel a bunch of that stuff.
  16. crockadale

    Sigh...

    Kind of remindes me of the viedo floating around here a while back of the two yahoos cooking a brisket with enough smoke to do a 100000 briskets.
  17. crockadale

    New Smoker, No instructions

    Spam reported.
  18. crockadale

    Kayaking - my other hobby.

    Did you see that 10 pounder under that cypress knee in that first pic? nice pics, reminds me of my early days in Ga.
  19. crockadale

    Discouraged: My UDS is not stable on temps

    I think you will find charcoal works beter than lump in a drum.
  20. crockadale

    Couple butts tonight (first time injecting) Lots Qview

    Darrin, nice job, injecting add a whole new deminsion to your meat dosen't it.
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