Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crockadale

    City BBQ

    Nice job, did you cook that brisket at 300 deg, man thats fast.
  2. crockadale

    Shepherds Pie revisited.

    Nice job Gun. I usually don't have leftovers a good excuse to smoke more.
  3. crockadale

    9lb pork butt x2 Times n Stall

    9# but will go anywhere from 10 to 14 hours. That being said every peice of meat is diffrent. I usually hit the stall anywhere from 140 to 160 deg. You do retain more of the juice by foiling, but I don't foil either. Try SoFlaQer's finishing sauce, you will love it.
  4. crockadale

    Hello fellow smokers

    Welcome aboard, wheres the Q-View we need pictures.
  5. crockadale

    Anyone seen this

    Fordman, like Monty told you the best defense against running out of gas is a full spare tank. Regarding your other problem of high temps. I have the big block model and when I first purchased it over two years ago, I had problems keeping the temps. Down. As I told you in your other post I...
  6. crockadale

    good morning from a sunny day in FL.

    Welcome nudib any day smoking is a good day.
  7. crockadale

    I want a Big Block GOSM, but where to find?

    Sears has come up with two models very simular to the GOSM. http://www.sears.com/shc/s/p_10153_1...cialty+Cookers
  8. crockadale

    smaller burner

    You have done about the best mod for temp control on the GOSM. Be sure your top vent is wide open all the time. I also drilled 3 3/8th inch holes in the cabinet at the bottom at the burner level, Thats if you model dose not have lower vents. This seams to help with air flow and reduced temps. Of...
  9. crockadale

    smaller burner

    Why are you looking for a smaller burner? Are you haveing trouble maintaining lower temps? And yes the turkey burners will not work.
  10. crockadale

    I want a Big Block GOSM, but where to find?

    You'r going to have to look hard. CFM went under and fewer and fewer are available.
  11. crockadale

    New to me Used Lang

    Nice score Jerry. I've now mised two of them in Fl. I guess i'll just have to save the pennies and take the drive to Ga. and get one.
  12. crockadale

    Ok Florida smokers...

    It rained almost steady for three days here,18 inches. I sure feel sorry for those that are north of here and some of them are within 20 miles.
  13. crockadale

    Neely's BBQ - Q-View!

    Both of them anoy the hell out of me.
  14. crockadale

    I have not left

    I retired July 15th and move to Sebastian, Fl. I don't have a connection at home as of yet so I'm using the libary's connection for now. So I'm going to be in and out on a spotty bassis untill I get connected. There is a lot of posts I need to catch up on so I guess I better get reading.
  15. crockadale

    New Lang 84 (I Feel Like A Thief!)

    congrats, you stole that thing right out of my back yard. How did I miss that?
  16. crockadale

    newbie from south florida

    Welcome from West Palm Beach, Next week I'll be liveing in Sebastian. This is a great place to learn and lots of GOSM users here, as well as myself. Any questions just fire away, you will always get an answer. Go season that cooker and jump in.
  17. crockadale

    Roasted pepper blackberry brisket

    Very nice job, and great pics. Thanks
  18. crockadale

    50000 Names Carved in the Wall

    Thanks Dude, thats all I got to say.
  19. crockadale

    smoked vidalia onion?

    Do em all the time. Done them whole, sliced, cut in half and choped. I Like the sliced and choped the best. Sliced for hamburgers, brisket sandwiches or whatever. They take the smoke well. Those Vidalia onions are so sweet you can eat them plain.
  20. crockadale

    New to smoking

    Welcome to the SMF. Go to the charcoal smokers forum, lots of info there.
View older results
Top Bottom
Back
Clicky