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  1. chainsaw

    Recipes From 1847 Cookbook... >>>FOR AMUSEMENT ONLY<<<

    I got this message: Message: Page not found: Argument 'id' was not passed to the query string. Is it me?
  2. chainsaw

    My best brisket yet

    Picture perfect thanks for sharing!
  3. chainsaw

    This Week's Project:::: Now Bacon!

    Thanks for all the details this was a great post!
  4. chainsaw

    New guy from Northern Virginia

    Welcome aboard!
  5. chainsaw

    Confused

    Welcome John, As you explore the site you will find many of your questions are answered already in the forum section. I bet there are a lot of great woods laying around where you are too. The questions you are asking are broad based and many faceted. Generally, internal temperatures are the...
  6. chainsaw

    Rick Monday Saves the American Flag from Burning

    Awesome thanks for sharing this one!
  7. chainsaw

    New Smoker from the Granite Belt Queensland Australia

    Welcome to SMF lots of great ideas here!
  8. chainsaw

    spicy Hungarian sausage & pinto beans

    It was really good & different too. Sometimes the ham or hocks lose flavor cooking a long time, but this as more flavorful. The beans were dry when I put them in last night, so no. I put the meat in about 8:00 this morning. They were done for supper at 5:00 but I stirred them up with my...
  9. chainsaw

    Winter smoke?

    I used mine all last winter-not as cold in OK as further north (lowest temp maybe 5-10 above, in January) only problem I had was the recovery time when the door was opened too long. This was when it was 30 degrees or less. This is on a sheltered porch with a roof out of the wind.
  10. chainsaw

    First time questions

    LOL wife offered to de-seed some japs once, and you know they make the nose itch just standing over the sink... She just helps eat them now. 
  11. chainsaw

    smoked chix chimi........

    Looks mighty good Rob, just what I needed to (salivate) see in the mid-afternoon starvation period! 
  12. chainsaw

    Questions about what to charge?

    Th is interesting as I have been wondering  too-there was a local guy set up at the store parking lot here charging $10.00 for a rack of smoked baby backs recently. I wondered if he was getting bulk prices it sounded pretty cheap for a full rack of bbacks already smoked. No I didn't buy any 
  13. chainsaw

    spicy Hungarian sausage & pinto beans

    I haven't had time to post much lately so today we are trying some Hungarian sausage & pinto beans. Little too spicy for her on a bun. I used regular paprika, don't have Hungarian but it is supposed to be really different. I usually use ham bone or hocks so this will be interesting. I put some...
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