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  1. chew2475

    Smoked Venison Sandwich

    Decided to take out a venison roast from a Whitetail doe I got this past fall. I covered it with "Saltgrass 7 Steak Spice" and then wrapped in Saran Wrap and let sit in the fridge for a few hours. After sitting I fired up the pellet smoker with some apple pellets and smoked it at 225 until it...
    • chew2475
    • Thread
    • apple pellets onions venison
    • Replies: 8
    • Forum: Wild Game
  2. chew2475

    Rub bottles, chicken and etc.

    I was recently watching one of my favorite YouTube video channels and he keeps his spices in a canning jar. He then has a separate canning jar lid with holes punched in it that he swaps in when ready to use. When done he puts the regular lid back on and screws on the canning ring. Makes it...
  3. chew2475

    Winter 2018/19 mission accomplished...

    Looks great. What temperature typically is a cold room?
  4. chew2475

    Foodsaver doesn't auto seal

    Awesome Thank you.
  5. chew2475

    Foodsaver doesn't auto seal

    I have exact same one and was just experiencing the same thing. I will give this a try. Can you explain what you mean by adding alcohol to the vacuum pressure sensor? Thanks
  6. chew2475

    Masterbuilt 130B Digital electric Smoker

    I have a new never opened Masterbuilt 130B Digital electric smoker for sale. Asking $150.00
  7. chew2475

    Deal Alert - Barrel House Cooker (UDS) on clearance for $45

    Thanks for the heads up. I picked up 2 Masterbuilt 130B electric smokers 2 weeks ago for $50.00 a piece and a Char Griller Akorn 20 inch Komodo for 70.00. Got to love deals.
  8. chew2475

    1st Dried Beef

    Looks Great. May have to give that a try with one of my venison roasts. Also curious about your slicer. What brand and model and how does it work?
  9. chew2475

    Winter in New England

    Yeah in a freeze here the next couple days but 40's and maybe 50 by the weekend.
  10. chew2475

    Pellet and dust storage...

    I store all my pellets in plastic storage buckets that I get from the local grocery store that they get their frosting in for their cakes. They have an airtight lid. I get them for 75 cents a bucket. Also work great as brining buckets.
  11. chew2475

    Winter in New England

    Yeah I usually like coarse grinds as well but it made it a little hard to form. Could also be to the low fat content of venison so may try coarse with just a bit more fat. i try to keep the fat content down so get more of the venison without being too crumbly.
  12. chew2475

    Snow Day!!

    Being a teacher we often look forward to snow days. However this year I have not been as it has been pretty mild until last night with a foot of snow. Was hoping to avoid anymore to have a long summer. But if I had to be home then why not make some Venison stew. Browning the venison in...
  13. chew2475

    Winter in New England

    After clearing the driveway and some paths to the wood piles after the foot of snow last nightI got the Camp Chef smoker fired up and put the venison salami (summer sausage) recipe on the smoker from the other day. I broke the 5lbs into 2 separate sausages and rolled them in plastic wrap last...
  14. chew2475

    SWEET FIRE PICKLES ***PICTURES UPLOADED***

    Finally got around to making some of these that your post inspired. Here is my version: 32oz jar hamburger dill chips 8 oz jar pickled jalapeños 1.5 cups sugar 2 tsp crushed red pepper few dashes of hot sauce 5 garlic cloves sliced 1. Drain the pickles but reserve the liquid (Save the jar as...
  15. chew2475

    Winter in New England

    Yeah we have had a couple weeks here and there where there were a few days of nice weather. However looks like heading back cold again this coming week.
  16. chew2475

    bone in chops

    I usually do a brine that consists of about 8 cups water and 1/4 cup kosher salt and a 1/4 cup brown sugar. However I leave mine in for about 4 hours or so. They have always come out juicy and tender.
  17. chew2475

    Winter in New England

    After a few inches of snow this morning the weather warmed up so figured I would do some smoking and maple syrup making in between a snowball fight with the boys. Had a bunch of sap collected so got that boiling and ended up with 2 jars of syrup. Getting close now!!! The Final Product While...
  18. chew2475

    Pretzel wrapped Kielbasa

    Looks Great. What temp and how long did you bake them for?
  19. chew2475

    Mushroom & Swiss fatty

    How did the mushrooms come out? I often saute mine first before putting them in.
  20. chew2475

    Char-Griller Kamodo Akorn

    Connecticut
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