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  1. chew2475

    What to do with Cooked Salami

    So my wife came home today with two of these cooked salami chubs for free today. She works for a place that gets close to expiring products dropped off from local supermarkets and we reap the benefit many times. (Also got a bologna chub which I have plans for and about 10 bags of shredded...
  2. chew2475

    Making Lox and maybe sushi?

    In terms of a sushi mat I found this great plastic weaved placemat at the dollar store that I use to make sushi. It is flexible and rolls great sushi and is super easy to clean being plastic. Just my two cents. I am looking to be making lox over the Holiday season as well. Planning to use...
  3. chew2475

    Wine and cheese Italian sausage sandwich .

    Looks great. Going to have to try the spinach and garlic. Have done broccoli rabe and garlic and that is tasty as well.
  4. chew2475

    First time cleaning my own deer

    Congrats on the deer. I grew up with my dad hanging them for a few days after gutting them. Since I have been on my own I have found that I gut, skin, and break them down in one day. Larger pieces in the freezer (vac sealed) that same day. Chunks that I cut up for stew or grind for burger I...
  5. chew2475

    Z Grills

    Does anybody have any experience with wood pellet ZGrills ? Would love any input and pros/cons.
  6. chew2475

    XL LOADED potato

    Looks great. Did the same thing last night.
  7. chew2475

    PS Seasoning!!

    Has anyone tried these seasonings and have a favorite.
  8. chew2475

    Smoked Meatloaf and Mashed Potato Balls ( long with pictures )

    The meal looks great. You were able to get the potatoes to crisp up at the 250 temp?
  9. chew2475

    Interesting Aldi offerings this week

    Looks very much like the "Expert GRill" sold at Walmart
  10. chew2475

    Rolling some smoke on Rainbow and speckled trout

    So I see you brine them hole and then split in half. Have you smoked them hole before? Curious which method you prefer and why. They look great.
  11. chew2475

    Trying to choose smoker for husband. Is it worth waiting for Memorial Day or Father's Day sales?

    I have a Camp Chef pellet Smoker and love it. Have had 4 years now and no issues and good cooks on it.
  12. chew2475

    Containers for brining brisket

    I ask my local grocery store for their empty frosting containers. They are food grade and usually give them away or ask for .75 cents for larger ones and .25cents for the smaller ones. I also use these to collect my maple sap and store my wood pellets.
  13. chew2475

    Pit Boss 700B Wood Pellet Grill

    I was wondering if anyone owns this Pit Boss Smoker as I have a chance to get one brand new for $150.00. Pros/Cons? Is it worth the discounted price?
  14. chew2475

    Smoked chucky.

    Looks Tasty. One of my favorite things to smoke.
  15. chew2475

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    I would like to add this to our collection as our current one if starting to fail.
  16. chew2475

    Connecticut Wood supply for offset smoker

    I am in Cheshire as well. I use a pellet smoker and have a Drum so don't have an offset for wood. Ironically though my boys have a wood rack in town and sell bundles of hardwood.
  17. chew2475

    Help identifying this wood

    Looks like red maple
  18. chew2475

    Holiday Gift Ideas

    Santa ended up bringing me these.
  19. chew2475

    Smoked venison heart

    Looks great. Loving all the venison posts lately.
  20. chew2475

    Venison Loin

    I have taken them and put my favorite rub on them or just salt, pepper, and garlic powder and wrap in plastic wrap and into the fridge overnight or during the day. Then smoke it to about 120/125 and then on a hot grill for a sear and off at around 130.
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