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  1. more ice

    Q View South FL

    No marinade only rub and inject. As far as the smoker i had a fabricator build to my specs.its reverse flow no gas.slide out racks 120gal 2x2 3ft hi warmer box with 2 rackshow u like the green?
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    2012-05-21 17.38.41.jpg

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  3. more ice

    Q View South FL

    Thanks nick.
  4. more ice

    Q View South FL

    Thanks .it took me 20 min to fig out where a link was to post. After i posted i saw my mistake. Is there a quick easy way? i went to some ones post and did it that way.
  5. more ice

    Q View South FL

    Not sure how to move this post ..(canning and storage.. hehehe..
  6. more ice

    Q View South FL

    8am Meat on 10lb brisket 20lb pork bone in 8lb spares (3 racks)
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    2012-06-16 07.44.58.jpg

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  12. more ice

    BRISKET - 12 lbs Packer. Overnight Smoke - QVIEW Heavy

    Now thats some CHAMPION Q for my eyes  
  13. more ice

    Cleaning my RF Smoker

    I raise the heat,let it get good and hot wire brush it when every thing gets crunchy. Then make it steam. Close the lid for 5 to 10 min and hose out the water pan/reverse flow plate. 
  14. more ice

    You really can smoke about any thing!

    So did u take that from http://www.amazingribs.com/  or some where else?
  15. more ice

    Florida Checking in

    Welcome from South Florida.
  16. more ice

    brisket ???

    Hay that was the funniest  post iv read on here..Feed the dark meat to your skinny friends....lol thats good
  17. more ice

    Brisket Q-view heavy ...

    Very nice work Sir, What kinda wood u using?  Iv read quite a few of your posts and i have a personal question fer ya. If u were to sauce some Q what store brand would ya use?(BBQ sauce)
  18. more ice

    Hello from North Carolina!

    Hello. Welcome 
  19. more ice

    Pork loin...stuffed, rolled up and smoked!

    now thats the funny truth
  20. more ice

    Pork loin...stuffed, rolled up and smoked!

     looks good what temp ? how long?
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