Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SAM_2261.JPG

    SAM_2261.JPG

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  2. more ice

    Q-View

    Still at it..foiled and moving along well, temps around 170 180.
  3. more ice

    Q-View

    Smoke is thin and clear.as it should be.
  4. 2012-10-06 07.15.53.jpg

    2012-10-06 07.15.53.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  5. more ice

    Q-View

    Just fliped at 4 hrs  going well
  6. 2012-10-06 07.27.10.jpg

    2012-10-06 07.27.10.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  7. more ice

    What to do with Pulled Pork besides sandwiches?

    Take  a long piece of romaine lettuce put a little extra virgin olive oil on it ,Stack some pork on top of it add a cheese of your liking roll it up like a burrito and  indulge .....    At my house no BBQ sauce required 
  8. more ice

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    hows the weather ? Im cooking in shorts and flops ..hot as hell and the sun isnt even out
  9. more ice

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    I just started cooking.posted picks im starving also only 12 more hours or so..im ready for a drink though..even though its befor 6am
  10. more ice

    Whole Shoulder (Butt/Picnic) Smoke.......questions

    That Jager put you to sleep yet?
  11. more ice

    Q-View

    and were off the Turtle race has begun ..picture was taken just after 330 and now its 4:44 .. more posts to come .Hope i dont get to drunk this time and remember to take finish pictures ...Ya just never know.
  12. 2012-10-06 04.01.28.jpg

    2012-10-06 04.01.28.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  13. 2012-10-06 04.01.18.jpg

    2012-10-06 04.01.18.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  14. 2012-10-06 04.01.09.jpg

    2012-10-06 04.01.09.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  15. Q-View

    Q-View

    • more ice
    • Album
    • Comments: 0
  16. more ice

    Q-View

    Its Soooo nice only cooking 2 of the 3 briskets on the right.11 1/2 lb and a 10 lb  Im also cooking both pork shoulders in the one bag on left side. 16lb total pork up and fire started at 245am and 77 deg. gona be a hot day.
  17. 2012-10-06 03.15.23.jpg

    2012-10-06 03.15.23.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  18. 2012-10-05 17.06.33.jpg

    2012-10-05 17.06.33.jpg

    • more ice
    • Media item
    • Comments: 0
    • Album: Q-View
  19. more ice

    Confused

    I only marinate never brine. All preference though .What I do to my boneless ,skinless 3/4 to one inch thick filet is marinate for no longer than one hour then put her on the smoker for about 60 or 90min or until done....if im making dip i dont marinate just salt, pepper and butter .But again...
  20. more ice

    Q View South FL

    Its my 4th smoker but first reverse flow. No looking back now r/f is the way to go.
Top Bottom
Back
Clicky