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  1. kaiser

    Redneck Cottage bacon

    They still have Albertson's up there? All the ones around here closed last year. Now all we have is HEB and the occasional Randall's. (HEB is pretty great - but no single chain carries everything!)
  2. kaiser

    Anyone Watch Man Vs Food ?

    I was just watching more of season 2 tonight. I really like that show. It really bothers me that he mispronounces habanero (There is no ñ like in jalapeno... it's just ha ba nare oh), but otherwise, love it. JAK757 - yeah - that guy's barn full of industrial rotisseries was AMAZING
  3. kaiser

    Trying to find a picture I've seen.

    HWWOOOOAAAAA!!!!! My google-fu is STRONG!
  4. kaiser

    First Post & First Fire Tonight! (with pic)

    Awesome - and welcome
  5. kaiser

    buffalo chicken sausage

    What's with the mad face? I thought this was going to be a post about something turning out badly. Looks and sounds great though!
  6. kaiser

    Wrapping Boston Butts

    I was thinking that as I read your post. I'd say it's worth a try.
  7. kaiser

    Smokers, Whats your age and how long have you been smoking???

    35, smoked a little bit before but just got really "into" it about a month ago
  8. kaiser

    St Louis Ribs this weekend w/Qview

    those look beautiful
  9. kaiser

    Guess what I'm having Sunday

    Turned out pretty darn good with the 2-2-1 Everyone loved them and kept going back for more. Thanks SMF!
  10. kaiser

    Newbie questions about GOSM

    I've been really surprised how much adding meat drops the temps... when I put my meat in a little while ago (4 racks of ribs) it tanked about 30 degrees and I had to turn the heat up quite a bit to recover. (they were straight out of the fridge... with everything else going on today I didn't...
  11. kaiser

    first ever smoke. $5 pot roast

    Yeah - it's funny how each forum has its own personality. I've spent enough time on the "why didn't you search you @#$ n00b" kind of forums that I have to be careful on nicer family-friendly ones! Anyway - welcome aboard! There is a ton of information here to absorb and it's a little...
  12. kaiser

    Helloooo

    Yello! Welcome aboard
  13. kaiser

    Guess what I'm having Sunday

    Crawfish!!!! But SATURDAY it's RIBS.
    • kaiser
    • Thread
    • Replies: 9
    • Forum: Pork
  14. kaiser

    My first fatty... take 2

    What kind of rub/spice was that?
  15. kaiser

    Finished First Fatty

    mmmm - corned beef sounds fantastic
  16. kaiser

    Do you Want Your Own BBQ place ?

    Good call!
  17. kaiser

    Loading up my vertical smoker.....advice needed!!!!

    Good tip about putting the poultry on the bottom!
  18. kaiser

    Kaiser's 1st ABTs - qview

    The ones with just cream cheese or cheddar cheese weren't that great - but the ones that had BOTH cheddar and cream cheese were awesome. I guess the cheddar gives it the flavor and the cream cheese gives it the creaminess
  19. kaiser

    Another new guy from Arizona

    Just got back from a week vacation in that area.. it was beautiful. The folks I camped with burned over a half cord of pecan for firewood.... what a waste! Welcome aboard!
  20. kaiser

    Kaiser's 1st ABTs - qview

    We tried these four different ways: 1) Extra sharp cheddar cheese 2) Chive and onion cream cheese 3) Both the cheddar cheese and the cream cheese 4) Leftover velveeta/hamburger/sausage/Ro-Tel cheese dip Smoked for 2.5 hours at about 225 with hickory. Half pre-cooked the bacon per Jeff's...
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