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9.70 sirloin tip with q-view
here it is,, I got nearly 3 cups of juice out this morning and it's been sitting for about 30 minutes and hardly no separation. The meat,, man this thing is more tender than a butt, and had ALOT more yeild than with boston butt. Theres just no fat in that cut. here are some pics of the finished... -
9.70 sirloin tip with q-view
well, I just put it up to rest for the night, I put it in one of those anchor insulated thingys you put the dishes in to carry and keep hot, wrapped that in a beach towel and put that in a cooler, I am gonna let it sit all night and work it up tommorow morning. O yeah, this sucker is so dang... -
9.70 sirloin tip with q-view
yeah, I get my meat at sam's, it's about 30 miles away but well worth the drive, we have a kroger in town and I stop by there 3 or 44 times aweek in the morning to see what they have on clearance, but usually there sall prices ar more expensive than sam's prices. -
I have found heaven!
do you think that stonehenge would have healing powers as well????- krusher
- Post #4
- Forum: For New Members
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newbie needs some help
if you did'nt trim the I would definately go longer in the foil -
9.70 sirloin tip with q-view
I did take off a slice, it was good, but I am going all the way with it, I put the reduction that I made this morning in with the foil along with about a cup of apple juice. I just hope it pulls... -
9.70 sirloin tip with q-view
here it is at 150, sure was goin awful slow through the 140's but I had everything ready to wrap it and back into the heat she went. -
Newby from South Africa
sounds like you have one heck of a contraption, I would love to see it! welcome aboard, sounds like you are gonna have alot of good threads with such an imaginative mind. -
newbie needs some help
I'm with ya on the fall off the bone. What I do is 3 hours in the smoker, take them out and foil them for 2 1/2 hours with apple juice in the foil with them and maybe 15-20 minutes back on the smoker. Did you trim them st. louis style? If not I would go 3- 3.5.-.5. I love it when you can... -
newbie needs some help
I just use water, save your apple juice for spraying on the ribs every hour and for putting in the foil. -
newbie needs some help
if you have a gosm or similar just fill it to the top, it will keep you from opening the door as much because as the water evaporates your heat will start to rise. Once you fill it back up your temps will level out. -
9.70 sirloin tip with q-view
here it is at 143, it's starting to slowly stop climbing so fast, I thing the stall is almost here..... -
8 lb Butt Qview
looks nice, do you have a probe in the meat also, or are you monitoring the smoker with it and will check meat internal later. -
Great Site!
glad to have you on the smf. Hope you learn as much here as I do. -
9.70 sirloin tip with q-view
I have a sauce that I've used for years, and I'm debating on making that or making the brisket finishing sauce thats is a sticky.it is real good, but I'm thinkin I'll make my old faithful. -
9.70 sirloin tip with q-view
i figure i'll wrap it in foil when it gets 150-155, that way it should have plenty of juice still left in it plus apple juice for the braise, I'm thinking it'll be alright. -
9.70 sirloin tip with q-view
I saw smoking gun do one of these and knew it had to be done here, I made his rub putty and poured on jeffs rub, let it sit overnight and onto the smoker this morning. I'm using oak, apple and cherry, and I'm gonna take it to 200-210 for lots of pulled beef!! I took all the drippings from the... -
is this a good thermometer
thats right,, also just want to say that I had a problem with my food probe and called them today and tle them , they said no problem, they would send me one out. I asked if I had to send back my broken one and they told me no, if it don't work we don't want it.- krusher
- Post #9
- Forum: Meat Thermometers
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How long will pulled pork keep in the fridge?
in my house it last about 2 days !!! then it's gone !!
