9.70 sirloin tip with q-view

Discussion in 'Beef' started by krusher, Oct 2, 2008.

  1. krusher

    krusher Smoking Fanatic OTBS Member

    I saw smoking gun do one of these and knew it had to be done here, I made his rub putty and poured on jeffs rub, let it sit overnight and onto the smoker this morning. I'm using oak, apple and cherry, and I'm gonna take it to 200-210 for lots of pulled beef!!

    I took all the drippings from the tupperware that came out of the meat overnight and put it in a little pot with some apple juice and am reducing it right now for a mop.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Krusher. Looking forward to the Qview of the finished product.
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Dang Krusher, it ain't done but it's looking real good already.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    That's the hunk I usually get for jerky. Pretty lean for a pull I'd think, but I guess I'm not sure. Interested in the results. The prep sure looks good :{)
     
  5. krusher

    krusher Smoking Fanatic OTBS Member

    i figure i'll wrap it in foil when it gets 150-155, that way it should have plenty of juice still left in it plus apple juice for the braise, I'm thinking it'll be alright.
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Lookin forward to the finish. Sounds like a plan. Good luck and have fun
     
  7. pa_smoker

    pa_smoker Newbie

    Do you use a finishing sauce when you are pulling beef?
     
  8. krusher

    krusher Smoking Fanatic OTBS Member

    I have a sauce that I've used for years, and I'm debating on making that or making the brisket finishing sauce thats is a sticky.it is real good, but I'm thinkin I'll make my old faithful.
     
  9. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Lookin good Krusher. You're gonna be lovin this. Be prepared for a long smoke though. IIRC mine took 18 hrs. I did have a 3 hour plateau though so maybe you'll get lucky. Lookin forward to the finished Qview.
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    That's a good looking hunka meat Krusher...looking forward to your finished Qview.[​IMG]
     
  11. krusher

    krusher Smoking Fanatic OTBS Member

    here it is at 143, it's starting to slowly stop climbing so fast, I thing the stall is almost here.....
     
  12. krusher

    krusher Smoking Fanatic OTBS Member

    here it is at 150, sure was goin awful slow through the 140's but I had everything ready to wrap it and back into the heat she went.
     
  13. richtee

    richtee Smoking Guru OTBS Member

    SLICE IT NOW I say! Sure looks good tho mmmmm!
     
  14. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    LOL....I'm with Rich....."TEST" piece!!! Looks great!
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks Great. I look forward to the finished product.
     
  16. krusher

    krusher Smoking Fanatic OTBS Member

    I did take off a slice, it was good, but I am going all the way with it, I put the reduction that I made this morning in with the foil along with about a cup of apple juice. I just hope it pulls...
     
  17. richtee

    richtee Smoking Guru OTBS Member

    Me too! Rootin' for ya [​IMG]
     
  18. div

    div Smoking Fanatic

    nummidy numm numzz [​IMG]
     
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    WOW Krusher, that's a biga meatball[​IMG] Looks good and anxious to see the results.
    I see you go Uncle Sam too! Get most of my meat there, all been good so far!I like the case prices they give ya!![​IMG]
     
  20. krusher

    krusher Smoking Fanatic OTBS Member

    yeah, I get my meat at sam's, it's about 30 miles away but well worth the drive, we have a kroger in town and I stop by there 3 or 44 times aweek in the morning to see what they have on clearance, but usually there sall prices ar more expensive than sam's prices.
     

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