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smokingNJ just signing in
Hey Folks, My name is Marty and I live in New Jersey. I have been smoking/grilling/BBQing for about 30 years and have only recently started to get more adventurous. My wife and I love to throw large parties for friends & family but we never want to be predictable as far as the menu is concerned... -
Smoked pork shanks - any suggestions?
After looking for some time I found a butcher that is getting me fresh pork shanks cut into "Pig Wings". I am thinking about smoking at around 225 degrees for about 5 hours but I am interested in any suggestions out there. Of course I will apply a rub and let them sit for about 24 hours...- smokingnj
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- Forum: Meat Selection and Processing
