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  1. adam15

    Giveaway for Inkbird WIFI Sous Vide

    I'm in too!
  2. adam15

    Chicken Biscuits & Drums!

    Those look delicious!
  3. adam15

    12 hour brisket

    Looks great to me! Nice smoke!
  4. adam15

    First Reverse Sear on the Stampede

    That looks delicious!
  5. adam15

    Roma tomatoes on sale.. (pic heavy)

    That's a great looking salsa! I'll have to give it a try. Thanks for the idea
  6. adam15

    We Need Prayers!

    That's great news she was found! We were sending prayers
  7. adam15

    Spare Rib Help

    I have 2 sets of spare ribs thawed out that I plan on smoking tomorrow. I've never smoked spare ribs and am looking for any tips or tricks someone may have. Any rubs, sauces, hints will be appreciated. I'll be using my 18.5" WSM and plan on a mix of apple and cherry woods. Thanks!
    • adam15
    • Thread
    • Replies: 8
    • Forum: Pork
  8. adam15

    Thanksgiving in September.

    Great looking bird and sides!
  9. adam15

    Hurricane Irma!!

    Best of luck Al. Stay safe! Luckily it isn't going to hit us in Wilmington NC as hard but prayers for everyone it will hit harder than us!
  10. adam15

    Grilling/Smoking cave is complete

    That looks amazing!
  11. adam15

    SV Single Beef Ribs (Grilled to finish)

    Those look mighty fine Bear!
  12. adam15

    smoking a bone in and boneless ham

    The bone in is a shank portion. I took my last one to 140 internal temp and it was delicious. I will make sure to check the spiral and see what it recommends. I believe that one is a Smithfield. Thank you for breaking that down for a newbie Thumbs Up
  13. adam15

    smoking a bone in and boneless ham

    Tomorrow I was planning on smoking a 9 lb bone in ham using Bear's guide like I did before for my 2 brother in laws. My mother in law got a boneless spiral cut ham that is 8 lbs and said to smoke that too so we have leftovers (which is a great idea)! Just wondering on how long the boneless ham...
    • adam15
    • Thread
    • Replies: 3
    • Forum: Pork
  14. adam15

    Pineapple, Mango, Ghost Pepper Hot Sauce

    That looks really good! I'm going to have to give that a try. Thanks for posting your recipe Thumbs Up
  15. adam15

    Bear - Update

    Hope you are doing well Bear! Need all your advice and rest up
  16. adam15

    Vegetarian Pulled Pork

    I will have to give that a try.  My wife is a vegetarian and I am always looking for things to smoke for her...Thanks for this great idea!
  17. adam15

    Double Smoked Ham (Bear Style)

    Just tried a ham this weekend using your guide and turned out fantastic! Thanks for the great step-by-step
  18. Double Smoked Ham this weekend

    Double Smoked Ham this weekend

    • adam15
    • Album
    • Comments: 0
  19. adam15

    Double Smoked Ham this weekend

    So this weekend I decided to try my hand at doing a double smoked ham.  After doing some research on this website and Bearcarver's step by step index, I came up with my plan.  I found a local IGA supermarket that had bone in hams for $0.99/lb so I picked up one weighing about 9.9 lbs.  I trimmed...
    • adam15
    • Thread
    • Replies: 1
    • Forum: Pork
  20. photo 3.JPG

    photo 3.JPG

    • adam15
    • Media item
    • Comments: 0
    • Album: Double Smoked Ham this weekend
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