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  1. adam15

    Cure Fresh and Smoke or Store "Smoked" and then Double Smoke?

    Bear’s recipe has given me tons of great hams...
  2. adam15

    Blackstone Breakfast

    Thanks Bear! All of your step by steps have been a huge help to me. I think the picture I took looks like it is on a slant so it was a bad picture based on the angle. The grill sits level so there is no sliding anywhere. Since then I have done fajitas, fried rice and a bunch others. I still love...
  3. adam15

    Greetings from the Frozen Tundra!

    Welcome from Wilmington NC!
  4. adam15

    It's BEAN Awhile!

    That looks delicious! I would take a bowl of that any time
  5. adam15

    Blackstone Breakfast

    Thanks everyone and thanks for the advice! I figure between YouTube and this site I have endless options. Planning on trying fajitas tonight so hopefully they turn out well
  6. adam15

    Blackstone Breakfast

    So for Christmas my wife got me a 28” Blackstone griddle. A few buddies have them and gave great reviews and after seeing everything posted here I knew it was a necessity. Only thing I’ve done on it has been bacon, pancakes and hash browns but can’t wait to do some fajitas, cheesesteaks, etc...
  7. adam15

    Giveaway for Inkbird Wifi Sous Vide cooker ISV-100W

  8. adam15

    Giveaway for Inkbird Wifi Sous Vide cooker ISV-100W

  9. adam15

    Giveaway for Inkbird Wifi Sous Vide cooker ISV-100W

    Been wanting one of these...
  10. adam15

    SV NY Strips - I’m Hooked

    Those look great to me! Fantastic job
  11. adam15

    First Prime Rib Advice

    If anyone has a good beef rub they would like to share I’m all ears...this was good but not great
  12. adam15

    First Prime Rib Advice

    Thanks for all the help! It turned out pretty good in my opinion! I used apple chunks and a little oak I had left on my WSM 18.5”. Got good reviews but I always think I can do better. Forgot a plated shot but had homemade mashed potatoes, au juis, rolls and Mac and cheese. I’ll have to try this...
  13. adam15

    First Prime Rib Advice

    About 2 hours in. Added some fresh garlic to the prime rib and put over French onion soup and some fresh onion
  14. adam15

    First Prime Rib Advice

    Thanks for the advice. I figured to just leave it but wanted a second opinion. Here it is scored, rubbed and waiting for tomorrow... Got the rub pre-purchased and liked it on my first and only brisket so figured I’d use it here. More updates to come!
  15. adam15

    First Prime Rib Advice

    Hi everyone, It’s been a while since posting since my second child had his first birthday today. I picked up a prime rib to smoke for my first time on sale at Publix a few days ago for $5.49/lb at about 7lbs. I am going to score it and use a mix of some of the advice I’ve read on this site. My...
    • adam15
    • Thread
    • Replies: 10
    • Forum: Beef
  16. adam15

    Anniversary Porterhouse

    Happy Anniversary and Merry Christmas!
  17. adam15

    I'll Be Having A White Christmas After All ~ What's Your Forecast?

    Supposed to be 70 tomorrow with an inch of rain and very windy. Then high of 42 on Christmas Day so it may be a chilly one breaking out my new blackstone that I am getting as a Christmas gift
  18. adam15

    Covid is Real (Prayers needed)

    Sending prayers that way!
  19. adam15

    Xmas Dinner 1 Of 3: Shortloin Roast & All The Trimmings (Pic Heavy)

    That looks like a fantastic meal Robert! Hopefully one day soon I can get some time to try a bad duplication on my end of what you are putting out there!
  20. adam15

    Smoking cooked ham/twice smoked ham?

    Bear’s hams are amazing, I have done them a bunch! Follow his instructions and you will not be disappointed
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