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  1. redrocker65200

    First pork butt smoke.

    Thanks. I am nervous though. Completely out of my comfort zone. Lol
  2. redrocker65200

    First pork butt smoke.

    / Thanks. I was hoping it would not be that bad. Gonna go with the trusted group here and follow the recipe. Lol.
  3. redrocker65200

    First pork butt smoke.

    Need a pros opinion. My instructions say to bump up the heat from 220 to 240. But my internal temp is climbing about 10 degrees an hour. I went from 131 @11am to 143 @noon. I dont want to get done too early but i do want to make sure i go with the tried and tested method. I am still going to...
  4. redrocker65200

    First pork butt smoke.

    Thanks Richie. Heres to hoping it turns out ok. Hate to waste 13.00. Lol.
  5. redrocker65200

    First pork butt smoke.

    Just noticed. Not much I need the pan below. Not sure if that is good or bad.
  6. redrocker65200

    First pork butt smoke.

    OK. Been in since 645. Checked IT and it is at 131. Bumped up the heat to 240ish. Lol. Now we wait for an internal temp of 165 then in the oven it goes. Gonna try a pic or two.
  7. 20160420_110636.jpg

    20160420_110636.jpg

    • redrocker65200
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  8. redrocker65200

    First pork butt smoke.

    Hey. Those look good.
  9. redrocker65200

    First pork butt smoke.

    Thanks. I was going to use an aluminum pan and foil over that. Light beer? I was going to go with apple juice. But i like your idea too. Might do the oven thing for temp control like you say. My propane smoker is having problems holding temp.
  10. redrocker65200

    First pork butt smoke.

    Lol. I just saw this. It sat on the counter for maybe 30 minutes. Guess the extra hour or so i allowed myself might come into play now. Lol. So far so good. Smoker is sitting at about 220. Per the post i read i will check the temp of the meat in another couple of hours and bump up the temp...
  11. redrocker65200

    First pork butt smoke.

    Thanks for the tip. I am loosely going off a poat i saw here but going to give myself an extra hour or so. If worse comes to worse i will finish it in the oven. The pics look really good.
  12. redrocker65200

    First pork butt smoke.

    My hope is that all my studying of the pro's on this site will lead me to a victory.
  13. First pork butt smoke.

    First pork butt smoke.

  14. redrocker65200

    First pork butt smoke.

    7 pound butt coated with mustard and then rubbed with recipe i got from chefjj. Going into the fridge until tomorrow morning. Will hit the smoker about 6 or so with the hope it will be done for dinner. Going to use a method i saw here. I think it was posted by bear. Stay tuned. Pics to follow.
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    20160419_092215.jpg

    • redrocker65200
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    • Album: First pork butt smoke.
  16. redrocker65200

    Rub Shaker/Storage/Container

    Amazon has a bunch, I just saw this one first.  Kinda cool with the different size holes.  
  17. redrocker65200

    My first brisket, couple questions

    So, how long did it end up taking?  
  18. redrocker65200

    Ok. Here we go.

    And of course the leftovers are not bad either
  19. IMG_20160408_0030472_rewind.jpg

    IMG_20160408_0030472_rewind.jpg

    • redrocker65200
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    • Album: Ok. Here we go.
  20. redrocker65200

    Ok. Here we go.

    Sure did Richie, thanks for the suggestion.  
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