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  1. LanceR

    First time using collagen sheets with capicola

    Thanks. Alright Indaswamp, which exact product is it? Best regards to all.
  2. LanceR

    First time using collagen sheets with capicola

    Which of the Tub-ex products is that? Best regards,
  3. LanceR

    ANNOUNCING THE OTBS CLASS of 2019

    Congratulations to all the new OTBS inductees! Wishing all the very happiest and brightest of new years,
  4. LanceR

    Wife said POST THIS

    Your kitchen, her kitchen..... I suspect that it's a bit like having a young dog. Some days you come home and she says "Look what I taught our dog!" even if it's something you'd both been working on. Other days you come home and she says "Your dog pooped on the baby blue oriental carpet!"...
  5. LanceR

    I need some professional help!

    I agree with the answers you've already gotten. Base you time esimates on the average size of the individual roasts and just be sure that there;'s enough space around each one for them to cook evenly. Perhaps rotating their positioning and the pan part way through might be in order but not...
  6. LanceR

    Venison liver

    Ahh, the son in Depew and his wife just moved from Bahama La. in Ckeektowaga to Como Park Blvd across from Ramstein Woods Nature Preserve.... A nephew lives near Union and Rt 33. He's an avid hunter with land near Attica. This trip involved the wedding of our youngest son in PA and two weeks...
  7. LanceR

    Venison liver

    My experience has been that there's no need to skin it. Maybe try it both ways and decide after that. As soon as possible after taking the deer you want rinse it and flush water through the blood vessels while gently kneading the liver until the water runs clear or nearly clear. Some folks...
  8. LanceR

    high temp cheese in snack sticks

    No problem. Have a good time and keep us informed of your progress please.
  9. LanceR

    Sweet Bread'n Butter pickles

    You might want to try using apple cider vinegar and brown sugar in place of the white and see if you like the more complex (savory sweet?) flavor profile. And make it two votes for some onion....and some Bell pepper. My wife prefers white sugar and vinegar while I prefer apple cider vinegar...
  10. LanceR

    high temp cheese in snack sticks

    You will find more choices if you search for "stuffer kidney plate" or "stuffing plate" as those are far more common names than "bean plate". Fewer holes=larger openings and more nearly intact cheese (and meat hunks in coarse grind sausages so try to find a two hole plate. For cold smoked...
  11. LanceR

    Neighbor said he would buy meat if I would smoke it. No convincing needed.

    I can hear it now...."Gee Bob, you just said that you'd buy it if I smoked it. You never said you wanted any back!!"
  12. LanceR

    Central New York checking in!

    Welcome from Pinnacle, North Carolina. Until two years ago we had a farm in Sennett, NY between Auburn and Skaneateles. I suspect that DanMcG and other CNY members will be along soon. I'm sure they will have some words of welcome and, if you want it, advice.
  13. LanceR

    New Guy (transplanted Yankee)

    Hey Johnnie, where in NC are you? I'm in Pinnacle, about a half hour north of downtown Winston-Salem. And be sure to keep your eye out for the 2020 Carolina Gathering next spring. Oh, and join the Carolina group here on SMF...
  14. LanceR

    Shipping Meat Question

    Your local veterinarian is a good source for the small thick wall coolers similar to what Omaha Steaks uses. The vets get live vaccines in them pretty often. They also get vaccines in boxes that are simply lined with 1 inch foam board so make sure that they know you are interested in the ones...
  15. LanceR

    Greetings from NY

    Glad that you had a good time. Are you going back for the fall run on the Salmon River or another of the salmon streams? Sodus is in the norther end of Cayuga County. Our farm was in the east central part of Cayuga County only 4 miles from the north end of Skaneateles Lake....
  16. LanceR

    I'm on the "No Wrap" ribs bandwagon

    I never spritz ribs and and only sptitzed butts or briskets a few times before deciding that, for me, it's a waste of time and only serves to cool the smoker and take longer to finish. I only wrapped ribs once or twice and again, for me at least, wrapping is no different than spritzing; I don't...
  17. LanceR

    Greetings from NY

    Welcome, Swashbuckler, from Pinnacle, North Carolina. Until two years ago next week we had a farm in Sennett, NY next to Elderberry Farm and Restaurant the longtime organic farm and orchard on Center Street Rd. Back in the 1980s I was an active duty platoon sergeant at the old National Guard...
  18. LanceR

    Greetings from Glasgow, Scotland.

    Beer? BBQ? Whisky? I'm in!! Oh wait....Scotland..... Oh, well. Welcome from Pinnacle, North Carolina!
  19. LanceR

    Doing this backwards in WA

    Welcome to the madness that is BBQ, sausage making, preserving stuff, cheese, home-brew and wine making etc. When you're ready to ask questions you'll find a lot of helpful folks on whichever build forum best fits you plans. I spent a lot of time around Yakima (at Yakima Firing Center) back in...
  20. LanceR

    Comment by 'LanceR' in media '20190626_092219'

    Unless there is something buried on another label they look fine. Now I'll have see if I'm going to be anywhere near one of the regional Lidls..... Thanks for the "heads up!"
    • LanceR
    • Gallery comment
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