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  1. laughingpanther

    Fresh Picnic came out tough - What happned

    Water pans help tenderrize the meat. Also, as a couple of people have said, you removed it too soon. You should allow an hour and a half per pound for a picnic. Try that at 240 degrees and refill the water pan as needed. That should produce a better picnic unles you just plain pick up a tough...
  2. laughingpanther

    July 4th cook

    Looks good!
  3. laughingpanther

    Hello

    Welcome to SMF! Lots of good information here.
  4. laughingpanther

    Eaglewing joinin the crowd...

    Welcome to SMF. You'll find a lot of good information here.
  5. laughingpanther

    The new Smoker's Initiation

    I got three Boston butts and marinated two in Captain Morgan and apple juice. I applied a dry rub to the third one the night of the third and applied the rub to the other two right before I started the smoker. The smoker came with a vent and thermometer, but I want to replace the thermometer...
  6. laughingpanther

    2nd smoking with my "Gourmet" ECB

    Congratulations on a successful smoke.
  7. laughingpanther

    Hello

    You research practically anything you want to learn about smoking here.
  8. laughingpanther

    Pork rub that's not spicy?

    You can also experiment with making one of your own. Just smoke a little meat with an experiment. You don't want eight slabs of ribs or turkey to not come out right.
  9. laughingpanther

    Sin City Smoker

    Have you signed up for the free ecourse yet? It's very basic, but contains usefull information. Also, there's ton of recipes and such here.
  10. laughingpanther

    Can there be too much smoke in a MES

    It's easy to oversmoke a tenderloin. Try using chips rather than chunks (works better for electrics IMO) and use half as much as you think you should.
  11. laughingpanther

    Hello from a Windy City newbie

    Congratulations on the new smoker! You'll find a ton of recipes and information here. Have you enrolled in the free email course yet?
  12. laughingpanther

    Prep'in My 1st Boston Pork Shoulder!

    Looks real good. An insulator blanket would help your smoker hold a more constant temperature.
  13. laughingpanther

    Hi from Alabama

    The tailgaiting is good whether the game is good or not. I like it when LSU comes to town because their fans care more about the party than the game. Anyway, tickets are going to get progressively harder to get because Saban's going to bring the team back.
  14. laughingpanther

    1st smoked BBQ pork spareribs....

    Congratulations on a succesful rib smoke.
  15. laughingpanther

    Something for the "other kind" of smokers out there...

    I quit smoking years ago... wait a minute.... Y'all are talking about cigarettes. Okay, nevermind that first sentence.
  16. laughingpanther

    Hi from Alabama

    Welcome to SMF! I'm in Tuscaloosa, Alabama myself. The team should be a lot better this year, but the number of players getting busted is raising a few eyebrows. It's a trade off. Under Shula, they weren't aggresive off the field, but they weren't aggressive on it either except for that stretch...
  17. laughingpanther

    New Smoker

    Welcome to the forum! You should take care not to use too much smoke; which is easy to do with pork loin.
  18. laughingpanther

    let's talk about trout

    Well ya, but it's poaching season year 'round.
  19. laughingpanther

    Smoking a suckling pig

    Congratulations on your forthcoming marriage; good luck with the barbecue.
  20. laughingpanther

    New to Smoke'n Grill

    Deffinitely use the water pan. You can also experiment with what you put in the water pan. Some people will put marinade or other things in the water pan. Also, if the electric elememt is simply too tempermental, you could remove it and use the smoker as a charcoal smoker.
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