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Hit me with your favorite COS
Great to hear about the Char Griller ones...I'm thinking of going that route!- JCAP
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Hit me with your favorite COS
Greetings all, I'm looking to procure a cheap offset smoker that I can fool around with. Any favorites that will be okay between 200-300? I don't need it to last a long time and I'll take care of it. Just curious to see what folks have that's not top of the line. Thanks!- JCAP
- Thread
- Replies: 18
- Forum: Blowing Smoke Around the Smoker.
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Weeknight flat top Phillies
Wow that looks awesome.- JCAP
- Post #10
- Forum: Flat Top Griddles and Discada
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Weber Kettle, amazed at ease of cook and results
I pretty much want to have one of everything in my arsenal but that's not happening in real life. But that's the beauty of the kettle. It's a super diverse cooker and I love it.- JCAP
- Post #20
- Forum: Charcoal Smokers
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Double smoked ham
Thanks for the likes and comments everyone. Really appreciated. Yea it's a good rub. But my favorite from them is the cherry rub. Perfect stuff. That's actually why I had to hide it away...or I'd finish it all. -
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Double smoked ham
Greetings all, It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great... -
More Bear Problems
Take care of yourself, neighbor. Best wishes.- JCAP
- Post #48
- Forum: Blowing Smoke Around the Smoker.
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Pit Barrel Fail and fail and fail and fail
Tons of great advice here already so I don't have much to add. I used to have the 18'' PBC which I liked, but the instructions about vent settings and lighting are way off. I tried all kinds of things to monitor and control temps but eventually decided not to care too much and just let...- JCAP
- Post #31
- Forum: General Discussion
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Worst Beer…
I had a banana bread beer one time. Well, actually, a sip of a banana bread beer. Gross. I'm an IPA fan- it's my go to style. But why all the light beer bashing?! On a hot day in the yard, a bunch of Miller Lites in the cooler can be a really great day.- JCAP
- Post #15
- Forum: Beer & Ale
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New Traeger Grills 2022
This thing looks pretty nice but that price is bonkers. But hey, if someone can afford it and wants it that's cool.- JCAP
- Post #13
- Forum: Pellet Smokers
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Might sell my Camp Chef Woodwind setup for RecTeq B380 Bullseye...bad idea?
So, I have a Bullseye. I like it! I think even though it's advertised as a pellet grill, it works much better as a smoker in my opinion. Many on Bullseye specific groups disagree and love the grilling part of it. This seems a matter of opinion and that's fine by me! It does not have WiFi or...- JCAP
- Post #3
- Forum: Pellet Smokers
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Joke Section
I don't think this equates to delicate little feelings but go off- JCAP
- Post #29
- Forum: For New Members
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Blackberry Glazed Plate Ribs!!!!
Wow those look amazing. Love the color and smoke ring on those. Three thumbs up! -
Drumsticks on the Weber
Ok, now I have to buy one of those. Drums are so so good. Those look great! -
Cream of tomato soup and grilled cheese
That is a far cry from my Campbells. It looks absolutely amazing!- JCAP
- Post #6
- Forum: General Discussion
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Another Chuck Enchilada, Spicy Red
Those look so awesome. I love the homemade sauce component too. Funny enough, mine was a tad tougher to pull than usual too and I took it to 215! I wonder if the sauce could be an issue?! Killer job! -
Chuck roast enchiladas and spicy rice
Many thanks for the comments and likes, everyone! There can never be too many chuckie posts here. -
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Chuck roast enchiladas and spicy rice
Greetings all, In what is seemingly becoming a go to meal around here, we had chuck roast enchiladas for dinner tonight. I started with about a 2# chuckie and seasoned it up with salt and pepper (50% pepper, 25% kosher salt, 25% Lawreys). Into the KJ Jr it went for a few hours at 250-275...
