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  1. tlcpokertables

    Long Island, NY - First Time Smoker

    Thanks, Mike! .....FYI - Your smoker on the left looks exactly like the smoker I have. Have a great weekend!
  2. tlcpokertables

    Long Island, NY - First Time Smoker

    Thank you, Paul! Have a great weekend!
  3. tlcpokertables

    Long Island, NY - First Time Smoker

    Hi All, My name is Frank. I'm from Long Island, and I've never smoked anything until today. For my 40th B-Day I was given a Perfect Flame vertical(propane) smoker. So, today I smoked (2) racks of baby back ribs and (4) meatloafs, and used mesquite (soaked) wood chips. It was definitely a...
  4. tlcpokertables

    Does it matter how I stack the meat in racks?

    Mikey - I would agree with you about keeping the loafs on the bottom racks, but there is the wood chip box as well as a water pan above the heat source. My thought is that the heat goes up the sides to the top. Again, just guessing.
  5. tlcpokertables

    Does it matter how I stack the meat in racks?

    It's a Perfect Flame, propane vertical smoker. This is only the first time I'm using it....I don't have any meat temp gauges as of yet.
  6. tlcpokertables

    Does it matter how I stack the meat in racks?

    Part of me thinks the top 2 racks are more appropriate for the meatloafs, since heat rises, it maybe be hotter at the top. Just guessing.
  7. tlcpokertables

    Does it matter how I stack the meat in racks?

    Hi....Newbie here! I am in the middle of smoking (2) racks of baby back ribs and (4) meatloafs in a vertical smoker. Right now, the ribs are on the top 2 racks and the meatloafs are on the bottom 2 racks. The ribs seem to be doing well, but the loaves look evidently under-cooked. Is there a...
  8. tlcpokertables

    First time smoker - No smoke after and hour...

    Pineywoods - If you mean a temp gauge, that's on the front door of the smoker. If you mean a meat thermometer.....I don't have one yet.
  9. tlcpokertables

    First time smoker - No smoke after and hour...

    Yes!! A definite (delicious) smoking smell was evident from the get-go.
  10. tlcpokertables

    First time smoker - No smoke after and hour...

    * Smoker is propane. * Yes, I did soak my chips for 20-30 min. * The wood box is right ablove the burner. ......still no smoke. My guess is that there is not enough air flow. I could be wrong, though.
  11. tlcpokertables

    First time smoker - No smoke after and hour...

    Is this normal? How can I help it along? I have a Perfect Flame vertical smoker. Any feedback would be most appreciated! Thanks!
  12. tlcpokertables

    How many hours can I expect from a propane tank?

    Thanks, guys!! 30 hrs is great considering how much meat I can actually get in the smoker....I have 4 racks in my vertical smoker, so I'll be loading it up pretty good!! Can't wait!! Thanks again!
  13. tlcpokertables

    How many hours can I expect from a propane tank?

    Hi All! Newbie here! I just got my 1st smoker..It's a Perfect Flame Vertical smoker. I'm in the middle of planning out a full day of smoking ribs, chicken, etc...and was wondering how many hours I can expect to get out of a typical BBQ propane tank? Also, if anyone has had any experience with...
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