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  1. fire it up

    Not necessarily smoker related, but stoked about my garage sale find today

    Oh man, that's awesome. I would have bought that in a second, especially for the price
  2. fire it up

    looking for alder

    There is an online site http://doitbest.com/ They partner with hundreds of hardware stores around the country and if you have one of the stores that they work with in your area you can order things like wood or whatever else from their website and have it sent to the store, you pay for it...
  3. fire it up

    Need recipe for Brauts.

    HA! I didn't think anyone else would have known what that was from. Such a great flick and such great songs! You can currently watch it on HULU in their movie section, Cannibal! The Musical is in there as well as Class of Nuke 'Em High and Surf Nazis Must Die Sorry about the thread jacking
  4. fire it up

    Stupid question about ribs

    As said they are the same thing, most of the time they label them baby backs, odd they had them labeled as loin back. I once heard that a "true" baby back needs to be under 1.25lbs but that was ages ago.
  5. fire it up

    Did a littel Brisket -- Q_VIEW

    Is it weird to think "that's a sexy brisket"? Cause man that is a beautiful thing.
  6. fire it up

    Bye Bye!

    Hope he doesn't check this while still heading out there...poor Ron. But hey, you'll be there and set up in no time and another trip will be behind you
  7. fire it up

    Cold Smoked/Seared Rib Steaks while reheating PP: qview

    HA! Genius idea Eric... don't say enough. Not just for the reheat idea but for the cold smoking steaks, it doesn't get much better than that!
  8. fire it up

    Need recipe for Brauts.

    Thought it said "Paco Bell" at first It's from a movie Poultrygeist.
  9. fire it up

    Cold Smoke for Cheese

    Meh, thought about ordering one but I do fine cold smoking with 4-5 briquettes and a chunk of wood holding perfect temps so can't say I blame ya wildflower.
  10. fire it up

    Lebanon baloney

    Not sure how well keeping the door open would help, I would think it would let out way too much smoke and heat.
  11. fire it up

    looking for alder

    If you have a store in your area that deal with "Do it best" then you can most likely have some alder shipped to the store with free shipping. http://doitbest.com/StoreLocator.dib
  12. fire it up

    Need recipe for Brauts.

    Check out this link, it has lots of sausage recipes including one for brats. What I have tried from the site has been fantastic. http://www.wedlinydomowe.com/sausage-recipes.htm
  13. fire it up

    Smoke something and prepare Q-view for the new forum on the 24th

    I'll be smokin something alright Looking forward to what folks decide to smoke. Hope to see some interesting or challenging smokes from folks
  14. fire it up

    ny first dry smoke run..........

    Mods will make such a huge and wonderful difference, you sure won't regret doing them.
  15. fire it up

    First Fattie

    Nice lookin fattie, looks like you are doing great with the electric gourmet. Such great memories...
  16. fire it up

    Mother's day BB's I forgot to post

    Good looking ribs, look tasty
  17. fire it up

    This is gonna be fun...

    Use my weed burner all the time. During the Winter I melt some snow in the driveway and just today I was in the field burning some deadly nightshade, we got a LOT of that crap around here.
  18. fire it up

    Smoked rack of lamb

    Great job!
  19. fire it up

    Babybacks (3) methods with pics

    Sounds like a tasty comparison. So what's the secret ingredient
  20. fire it up

    145 or 165?

    What he said
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