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Growing up I practically lived on Dr. Steins bagel dogs. I haven't been able to find them for years so I found a bagel recipe and made them. Since this was the first attempt I was reluctant to use any of my homemade deer sausage so I went with regular old hot dogs from the store. I used...
Coming up in August I will be smoking meat for my company BBQ and one component will be baby back ribs. In order to provide the quantity of meet that I need to, I will be smoking some in the preceding days.
I've learned the 3-2-1 and 2-2-1 method from this forum and have the ribs coming out...
I stumbled in here while looking for a new smoker. Currently I mainly use a Masterbuilt 7-in-1 propoane model but I've been through several others including electric and charcoal.
I like many aspects of the propane but often it won't burn cool enough without blowing out for my taste and the...
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