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  1. king salmon

    Bagel Dogs

    Growing up I practically lived on Dr. Steins bagel dogs.  I haven't been able to find them for years so I found a bagel recipe and made them.  Since this was the first attempt I was reluctant to use any of my homemade deer sausage so I went with regular old hot dogs from the store.  I used...
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  3. king salmon

    Baby back rib smoking question

    Good info guys, thanks! I hadn't considered the drying out factor. I appreciate the help!
  4. king salmon

    Baby back rib smoking question

    Coming up in August I will be smoking meat for my company BBQ and one component will be baby back ribs. In order to provide the quantity of meet that I need to, I will be smoking some in the preceding days. I've learned the 3-2-1 and 2-2-1 method from this forum and have the ribs coming out...
  5. king salmon

    Smokin on in

    Thanks for the kind welcome everyone!
  6. king salmon

    Venison Bacon

    Wow, that is impressive. I've got a mule deer hanging in my shop that I may have to change my plans for...wish I had more than one.
  7. king salmon

    Smokin on in

    I stumbled in here while looking for a new smoker. Currently I mainly use a Masterbuilt 7-in-1 propoane model but I've been through several others including electric and charcoal. I like many aspects of the propane but often it won't burn cool enough without blowing out for my taste and the...
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