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  1. Workaholic

    Yoder wait time

    Have you thought about calling one of the barbecue stores down here in wichita, to see if they have what you're looking for in stock, and are willing to ship it? With Yoder being from around these parts, it might be worth a shot.
  2. Workaholic

    Use smoked instead of browned chuck in chili?

    Go for it. But, I can't believe nobody mentioned putting a pan under the chuck to catch the drippings, then use that along with the bacon grease for the sauté part...
  3. Workaholic

    Been a while! New Electric Build!

    Another option for smoke generation, would be one of those tubes or trays for pellets. A lot of guys on here report excellent success using one in an electric smokers.
  4. Workaholic

    Air Fryer Mooo'Oinks

    Thanks. I appreciate the link.
  5. Workaholic

    Been a while! New Electric Build!

    Wow! The attention to detail is amazing. Love this build. Glad it's working so well for you. I am curious, however. Have you considered using something like a cast iron griddle on the element, with wood chips for smoke generation? That would eliminate the condensation issue you have, and...
  6. Workaholic

    Offset smoker/Wind issue

    When I ran an offset smoker, I always ran it with the firebox vent facing away from the wind. That way I didn't have to deal with gusts Messi g with things. If the wind changed, I went out, and spu the smoker around. Granted I didn't have one anywhere near that big. But the same concept...
  7. Workaholic

    Impulse buy - Ok Joe Longhorn Reverse

    I had seriously considered getting one of those. Great looking smoker. Good write up. Can't wait to see your first smoke on it after the burn in. If you continue to have problems evening out the temps, holler at me, I may have a few suggestions. -Rich
  8. Workaholic

    Water pan or no water pan for turkey?

    Good looking bird. I'm jealous of your build, too.
  9. Workaholic

    Air Fryer Mooo'Oinks

    They look great. I have to ask, however. I've never heard of mooo'Oinks. What are they, and how do you make them? -Rich
  10. Workaholic

    Dual purpose smoker and BBQ - is this possible

    I'm with Chris on this one. A weber kettle would handle both jobs, and on top of that, you could pick up a rotisserie for it as well. -Rich
  11. Workaholic

    Should I freeze my meatloaf before putting it on the smoker?

    No rack or pan for me. Of course, I'm weird, I use a bacon weave, like it was a fatty. Then glaze it at about 120 or so. No flipping, no moving until I take a pair of spatulas out there to pull it off.
  12. Workaholic

    Been and Still is Some Tuff Times for HalfSmoke's Family

    I'm sorry you and yours are having to go through this. Tough times indeed. My family and I are very sorry for your loss. Our thoughts and prayers are with you through this difficult time. -Rich
  13. Workaholic

    What's Your 20?

    I'm here in Wichita, Kansas. And I'm 51, or so they say. Depends on how I'm feeling that day.
  14. Workaholic

    Cutting Board Recommendations

    I use a slightly older version of this: https://www.pamperedchef.com/shop/Gifts/Wedding/Wood+Cutting+Board/1591 Been using it for about 10-11 years now. I do need to rub it down with some lemons, however. And you guys get a bonus. My feet are in the shot! This thing has saved my rear a...
  15. Workaholic

    Best pork loin yet

    That looks great. Never thought about turning up the heat at the end. Normally, I cost with oil, rub, and toss it on the smoker to a temp of 165. Will have to try that.
  16. Workaholic

    Yesterday's turkey

    I'd ask him, but I'm not sure I'd get a straight answer. The associated dementia with Parkinson's makes questions that concern long term things difficult at best, since he just doesn't remember anymore.
  17. Workaholic

    Yesterday's turkey

    @912smoker thanks for the like. So, for those that have or do read this, does anyone have a recommendation for a blower for my 22.5 WSM? Experiences with different brands? Thanks.
  18. Workaholic

    Yesterday's turkey

    It's that time of year, again. Smoked a turkey yesterday, and ate way too much. Sides were interesting this year, but very good. Had my brother, plus my parents over for dinner. Dad ate exceptionally well. I was surprised, because at least twice a week mom talks about how 3-4 days of the...
  19. Workaholic

    Research of the first Thanksgiving Turns Into a Personal History!

    That's a cool find. I don't have direct lineage to anywhere that many. Just to one of them. Happy Thanksgiving
  20. Workaholic

    Thanksgiving keto style

    Good looking stuff there. Bird looks great. That cheesecake looks amazing, as does the dressing.
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