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Renyolds Handi-Vac
Ok, I have had this thing for 3 weeks now. I have used it for meat, fish, rub, and brown sugar. The bags are holding their seal for about 2 weeks, then all of a sudden, I go back and check them and there is air in the bag. I thought well maybe they were disturbed but now, a could were laying on...- mkatts
- Post #12
- Forum: General Discussion
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Renyolds Handi-Vac
I picked one up last week. I like it a lot. Used the quart size bags to freeze left over pork.- mkatts
- Post #6
- Forum: General Discussion
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the montreal build is done!!!!!!!!!!!!
Looks sweet. What does "smoked pink puppy dog" taste like? -
Injecting Butts!
Agreed, I don't think there is a difference in tenderness/juiceyness, but the flavor is a lot better and throughout all of the meat. -
Injecting Butts!
I always inject. I don't even use a rub.Just the injected marinade. Had nothing but good reviews. I inject them right before going on now though. I used to do it the night before, but a few months ago, I got behind schedule and forgot to do it. So I got up an hour earliers, inject them, then let... -
Wood in Columbus, Oh?
Hey Reflect, I am in Columbus too. I have called every place in Franklin county and NO ONE sells anything but hickory and misquite in chunk form. They sell apple and cherry in small chip form only. I buy miquite and hickory from Gander Mountain. More heart type wood and less bark to pick pick...- mkatts
- Post #8
- Forum: Woods for Smoking
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was given some crab apple and cherry
sweet! slow cookin the smokin wood! :-D Thanks all!- mkatts
- Post #7
- Forum: Woods for Smoking
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was given some crab apple and cherry
a friend came across a guy cutting down a crab apple and a cherry tree. Knowing that I have gotten into smoking, he asked if he could have the wood. The guy gladly gave it away to get it out of his way. So now I have 6 18" logs about 10" across of cherry and the same in crab apple. I have a...- mkatts
- Thread
- Replies: 7
- Forum: Woods for Smoking
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Whos teams lost over the weekend?
Go Bucks! Purdue should fall pretty easy next week too!- mkatts
- Post #8
- Forum: General Discussion
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Weekend smoke
Dang it Jeff, I was talking to guys at work about some ABT's and got my stomach growling! Now it's even worse! Looks good though.- mkatts
- Post #11
- Forum: General Discussion
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Ideas for left over pulled pork
If you have to smother your pork is sauce then you are not doing it right. I don't "need" sauce on my pork, it stands on it's own. I do occasionally put a tsp on the bun with the pork just for something different but it's certainlly not needed. Also, no offense, but to many people here and in... -
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I'm a Dumb A$$
Don't feel to bad, my brother in law loves bread pudding. He got his hands a recipe and wanted to try his hand at cooking. He mixed heavey drinking with his first attempt at cooking. The recipe called for 1 tbs of salt so he did what anyone would do and put it 1 CUP of salt. Didn't catch the...- mkatts
- Post #17
- Forum: General Discussion
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Ideas for left over pulled pork
Had a Buckeyes Football party this past weekend. Just had a few guys from work over. I over estimated how much meat I needed. I had 24 lbs of pork for the game. We ate about 1 full butt. I wrapped up the reset is 1 lb freezer bags and into the freezer. My wife used the leftovers last time to... -
The "REAL" truth about Jeff's rub......
When I first found Jeff's site, I too saw the advertising for the rub and sauce and thought "yea right!". I thought he was selling the spices themselves, not the recipe. It took me about a week of reading the whole site and getting more and mroe into it. I didn't even realize it, but my wife... -
Another Ohioian here
Hey Jeff, Welcome in. Sorry I didn't tell you about this place. I thought I had got it from you! -
Modifying Jeff's Bar-b-que sauce ??
The beauty of cookin your own food is you can do whatever you want. As long as you like the results. I add liquid smoke to his sauce when not used for cooking, but used for dipping like with chips or chicken fingers. My suggestion would be to make a full batch byt the recipe, then take a smaller...- mkatts
- Post #2
- Forum: Sauces, Rubs & Marinades
