Had a Buckeyes Football party this past weekend. Just had a few guys from work over. I over estimated how much meat I needed. I had 24 lbs of pork for the game. We ate about 1 full butt. I wrapped up the reset is 1 lb freezer bags and into the freezer. My wife used the leftovers last time to make enchiladas that were out of this world. But other than that and fajita's, I am looking for some other ideas to use the meat for. Thought about some chili, but other than that I am drawing blank. Here is the enchiladas... pork (duh) 1 can old al passo enchilada sauce 1 pack of totilla shells couple onions cut into pedals cheddar cheese diced tomoated green onions sour cream I grilled the onions over a hickory smoked fire till translucent. brush sauce onto totilla shells, add in pork, onions and cheese. roll up. put into casserole dish. She made 6 of them. poured sauce and cheese over the top of all enciladas. Cooked in the over till cheese melted. Put green onions and tomates on top and cooked a few more minuted. Serve with sour cream. Very good!