Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thats cool, hibatchis were great back in the day, we used to have one in the fireplace and grill out in the house on it, i wonder if you can still buy them?
Who are you kiddin Bear, your always breakin my balls lol, Ribeyes just aint all that!!! i mean for the price it cant be beat!! Of course i would rather have a Porterhouse!!
i have just recently started messing with mushroom sauce to put on steaks and this time i used corn starch to thickin it, i used butter, cherri cooking wine some red wine vinegar, dales, garlic powder salt and pepper and just put in what seems right and kept trying it while simmering.
I wasnt planning on making a post out of this but holy cow it was sooooo good i couldnt resist!! I like me some 3.50$ a lb Top Sirloin steaks!! I think they are way better than a ribeye anyday. This steak made love to my mouth!!! (IN A NON GAY WAY OF COURSE) Sorry for the cell pics I should have...
I just looked at a 6.89$ lb of bacon yesterday, WTF is going on??? it said 7.39 normally, are you kidding me? This was oscar meyer brand. Its getting bad.
I just made burgers with that 73-27 which i would never buy but thats all walmart had and it made for some tasty burgers, just figure 2 burgers per lb after shrinkage
Well be happy you can get pork buts for .99$ lb there never that cheap here, usually 169lb minimum and no ground meat of any grade for a dollar and change, hell they want 299lb for ground chicken, What has been bugging me is the price of mayo!! What is in it that is causing the price to keep...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.