Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pandemonium

    "HHH" or "LLL" reading on Taylor remotes?

    Email Tayler from their website and ask them where you can get replacements and they will give you the address to send 5$ each for new ones, not bad and that includes shipping, just send a check and the model numbers of your thermos
  2. pandemonium

    UDS from salvage parts- Finished! New pics.

    You did a great job on that smoker!!! Nice job and when you season it use that time to get familiar with adjusting temps and all so youll be ready to put the good stuff on it.
  3. pandemonium

    Madain Pork Loin Now with q-view

    I just did my first one as well and it was awesome!! I had a big one 8 lb and cut it in half and injected each with different flavors and smoked at 230 untill internal temp hit almost 150* then take off wrap good in foil and let rest in cooler for at least an hour and that thing will be juicy...
  4. pandemonium

    Looking for a couple of hot sauce ideas.

    http://www.smokingmeatforums.com/forum/thread/99085/my-buffalo-wing-sauce
  5. pandemonium

    Outa Here For a Few Days - Updated with pics

    Get us some pics and have a good time Gary
  6. pandemonium

    unattended temperature control

    Those type smokers just require alot of work, thats why i got rid of mine
  7. pandemonium

    ShooterRicks Attitude Brats recipe and pics on the grill

    Nice Links Rick, thanks for sharing.
  8. pandemonium

    Lazy man's way to smoke a turkey!

    I know for sure where I wont be eating Thanksgiving dinner lol
  9. pandemonium

    Kielbasa for the holidays

    No kidding an electric stuffer too wow thats cool, nice looking sausages and tools
  10. pandemonium

    Smoked Pork Fried Rice

    UMM YEA Duck jizz  
  11. pandemonium

    Smoked Pork Fried Rice

    This stuff will make your head feel like its blowing off with the horseradish burn
  12. pandemonium

    Smoked Pork Fried Rice

    If anyone is looking for the good kind of hot Chinese mustard get this kind. its a powder you mix with water and add a splash of white vinegar and it will make the top of your head burn real good, way better than the wimpy kind you find in the store. I have tried every kind in the stores and...
  13. Oriental_Hot_Mustard_Powder__hypen__3oz.jpg

    Oriental_Hot_Mustard_Powder__hypen__3oz.jpg

    • pandemonium
    • Media item
    • Comments: 0
    • Album: Default
  14. pandemonium

    Rub Question

    well thats good to know, thanks
  15. pandemonium

    Rub Question

    I have noticed in my secret rub that it seems to be hotter now than when i made it, its a little older than i would like to use it, been like three months ago, chili powder and cayenne powder are the only two ingrediants that could have the heat and i didnt put enough to make it hot, Do you...
  16. pandemonium

    UDS from salvage parts- Finished! New pics.

    Yes i think we all learn that too much smoke is a bad thing, it doesn't take tons of smoke and the uds really wont need much wood in it to smoke your meats, like meateater said you will love how easy your uds is after using the one you have been, just try to have it sealed well as far as if you...
  17. pandemonium

    Ok so I have not posted in a while and here is a tritip used several ways

    Those tacos look killer, did you make the Pico de Gallo yourself? Man those fresh maters and stuff have to be great.
  18. pandemonium

    Finally some BB Bacon

    Looks good Scar i gotta try the bacon, specially now since the price of bacon is so high.
  19. pandemonium

    What came first ?????

    Thats funny Mark but is that carrots in there? Puke gag lol gross ewww carrots
  20. pandemonium

    Smoked Pork Fried Rice

    LOL Cat free!!!!!
Top Bottom
Back
Clicky