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Mule's fake smoked cream cheese with seasoned crackers.
That sounds GOOD I am going to have to do this for new years eve. Thanks for posting this.- sprky
- Post #11
- Forum: Smoked Cheese
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Basic questions for Smoking Turkey on an Electric Smoker
Hope that helps you out. Today is a perfect example of smoking at lower temps. I have an 18# in the smoker as I type this. The smoker has been 210-235 all day depending on wind. The turkey has been on around 7 hours and the IT is at 158. I rigged a wind block and it helped some, before the wind... -
smoking 12 pound turkey on an Akorn
I'm right there with JD on this one. I think that's most likely the best method to use. I use it with my WSM at the lake. I use a master forge gasser at the house.- sprky
- Post #3
- Forum: Meat Selection and Processing
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First Turkey Breast and First Cold Weather Smoke
Looking good there. Im right there with ya fighting winds of 25+ mph and cold. my smoker is at 230 right now but that will not last. My 18# has been in for around 6 hours and IT is at 153 so we are getting there. Happy smoking -
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Lucky yesterday not so today.
Nice looking bird ya got there. I have 1 in the smoker as I post.- sprky
- Post #3
- Forum: General Discussion
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Feels Weird not being in charge!!!
I'd be exactly the same way if I wasn't smoking a turkey for tday.- sprky
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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First Turkey smoke (and brine)
You'll LOVE the brained turkey. at temps above 250 the max time the turkey will take is around 6 hours. For reference I have an 18# bird in the smoker as I post this. my smoker is struggling to keep 225 due to 25+ MPH winds and the internal temp is at 151 in 5.5 hours.I usually brine mine for... -
Finely got myself some time to spend on SMF again
Unfortunately with working 2 jobs and a family I don't have allot of time to be on SMF. However that doesn't mean I'm never here. I do pop in when I get time just to keep up with stuff. If any of ya need help and ya see me on I am more then willing to help. I have this addiction called smoking I... -
The three month build
Nice looking build ya got going on there...........Every thing takes longer then we expect it too.- sprky
- Post #13
- Forum: Reverse Flow
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Feel My Pain... (w/QView)
That looks GREAT job........Your right you will have some fine eatting there. Your not very far from me I am less than an hour west of you on 96.- sprky
- Post #2
- Forum: General Discussion
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Butt not reaching temp
You might look at getting a Maverick ET-732. It has 2 probes one for the cooking grate and one for the meat. You can buy another grate probe and use it that way as well. -
Looking for some info
Dave is a good guy he will help where ever he can- sprky
- Post #4
- Forum: Smoker Builds
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Meat falls apart
Sounds like the IT of the meat is getting too high. I pull my butts at 195, and let them rest. I do my ribs using the 3-2-1 method; 3 hours in smoke, 2 hours wrapped in foil with a bit of liquid, and 1 hour back in the smoke to Firm up. Get an accurate thermometer, to use if you do not already...- sprky
- Post #4
- Forum: General Discussion
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What did Santa get you for Christmas?
Kids and Grand kids are the ones that got most of the gifts. Wife got me a kabob rack for the grill, too big for the smoker or I'd use it there. I got my wife a GOOD set of knives for the Kitchen, I was tired of the el cheapo ones we had. Truth be told I'll use them more then she will.....so I...- sprky
- Post #44
- Forum: Blowing Smoke Around the Smoker.
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DIRTY LITTLE SECRET!!!!
How on earth I missed this is beyond me, but I did. It's not so cheap any more but it's darn good. Toasted dark rye bread with; Mustard, Limburger cheese, onion, and kipper snacks. The Limburger cheese is what costs now days, 8 bucks for an 8oz bar. When Limburger cheese wasn't so expensive I...- sprky
- Post #101
- Forum: Blowing Smoke Around the Smoker.
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Christmas Turkey smoke wit Q view
Thanks Guys. I can not say all my birds have looked this good, I have had some pretty black ones, when I first started. Since I have started using the honey brine and the AMTS they have all looked good. The honey gives them a nice shine, and the AMTS gives off just the right amount of smoke to... -
My Christmas extra smoky Ham
- sprky
- Album
- Comments: 0
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My Christmas extra smoky Ham
Good evening Fellow smoke hounds, Several days before Christmas, I was cold smoking some cheese. We had our fully cooked ham in the fridge so I decided to throw it in along with the cheese. The temp outside was below 40 so I knew I would be fine. It was in the cold smoke till my AMPS was out of...
