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  1. sprky

    PID setup in MES with cut cord

    Yes these work as well. However a lot of the time a short extension cord is cheaper, just depends ya have to look at both. The unit draws aprox 10 amps at full power. so a 16 gauge cord will work, but a 14 would be better. me personally I would use a 14 with high temp 90 deg fully insulated...
  2. sprky

    PID setup in MES with cut cord

    Found this video on the masterbuilt. Its for trouble shooting the masterbuilt and replacing the heating element. But ya can also figure out how to replace the cut cord. all ya need is a extension cord cut the female end off run it in just like the cut one came out, attach a couple quick...
  3. sprky

    Look here you may find the answer. FORUMS SMOKING SUPPLIES & EQUIPMENT Propane Smokers With...

    Look here you may find the answer. FORUMS SMOKING SUPPLIES & EQUIPMENT Propane Smokers With that said your flame censer may be bad, I dont own a Masterbuilt so cant say for sure.
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  4. sprky

    It's getting bad - Charcoal Lump Pellet hoarders.

    They did this to stop the hoarders from returning it when they needed $. I'm NOT joking here I seen people buying CASES of TP at Walmart, and multiple jumbo packs at sams. When this is all over some people will not need to buy TP for several years.
  5. sprky

    Charcoal vs Pellets vs Wood vs Gas vs Electric

    GREAT info there! Well done
  6. sprky

    PID setup in MES with cut cord

    For me it would be no problem being an electrician. I dont have a MES so I dont know how there set up/ wired, to offer advice on how to go about this. Maybe if I saw a few pics I could offer some advice.
  7. sprky

    Input/opinion on this Bratwurst recipe

    I havent had it, and he doesnt make it. Way i got this was we were talking at work, and I mentioned I was gonna start making sausage. He chimed in stated he had a old family recipe, hed share with me if I wanted. He went on to say he doesnt make sausage as its easier and cheaper to just go...
  8. sprky

    Input/opinion on this Bratwurst recipe

    YIKES your not real far off, Just for the spices I don't have are close to $50:emoji_open_mouth::emoji_open_mouth::emoji_open_mouth:
  9. sprky

    Input/opinion on this Bratwurst recipe

    I am thinking about converting it to grams, then scaling it WAY down, and trying it, pan fried
  10. sprky

    Input/opinion on this Bratwurst recipe

    I'm POSITIVE Jimmy didn't, thats why I sent him a message, I value his input. I was wondering the same thing.
  11. sprky

    Input/opinion on this Bratwurst recipe

    I was give this recipe. To me it looked like there was way too much spices in it. So I sent Chef Jimmy a message to get his input. He suggested i make some changes in amounts. so I did. He went on to say "this guy is Combining multiple Brat styles together. Milk, Eggs and Garlic from a Thuringer...
  12. sprky

    In for the LONG haul with pics

    You are totally correct on that, But it takes a BUNCH to feed 10 people and have some left overs, That's why i smoked 2 18# turkeys to take. The 16# will feed 4.
  13. In for the LONG haul with pics

    In for the LONG haul with pics

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  14. 18#2 12-14.JPG

    18#2 12-14.JPG

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    • Album: In for the LONG haul with pics
  15. 18# 12-14.JPG

    18# 12-14.JPG

    • sprky
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    • Album: In for the LONG haul with pics
  16. 16# 12-14.JPG

    16# 12-14.JPG

    • sprky
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    • Album: In for the LONG haul with pics
  17. sprky

    20 pounds of venison summer sausage for the holidays

    Very nice looking sausage you got there. I'll Pm you my address so you can ship it to me for inspection.
  18. sprky

    In for the LONG haul with pics

    Well I am 9 hours into what I calculate to be around a 28 hour smoke. I am smoking 3 turkeys for Christmas 2 18# and a 16#. These have to be smoked by Monday. The 2 18# will go to Colorado on Monday, the 16 will remain at home. Our daughter cant come here for Christmas, so the wife myself and 1...
  19. sprky

    Need to cook 30 slabs by tuesday 1030 a.m.

    Only suggestion I have is use rib racks, or multiple layers of grates. One other thought do them in batches and reheat in oven.
  20. sprky

    Never, EVER, grab the wrong end of an Amazen smoke tube!

    I know EXACTLY what your saying. I had the imprint of my smoke tube on the palm of my hand and fingers.  Took it out of the smoker using an oven mitt set it on the grill, took mitt off to open the pellets container to refill it and then grabbed the tube. The bad thing is I didn't feel it right...
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