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New to this forum
Welcome to SMF, always good to have a doctor around. I’m known as the family rocket scientist....... -
Savory Southwestern Waffles, Corn Meal, Green Chiles and Sweet Onion
Amazing plate sir! -
New guy from Northern Michigan
Welcome to SMF! I bet that Yoder will be awesome! -
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Burnt end tacos
Thanks CR, cheese and green onions in potatoes how could you go wrong. -
Louisiana Grills LG900 Review Update
Sorry to hear your issues. If you were closer I’d take it I’m supposedly in good hands with Allstate. Maybe Mayhem could remodel for me!- b-one
- Post #14
- Forum: Pellet Smokers
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Burnt end tacos
Thanks Bear, I have learned to like the green grenade. I used a cheese blend and it wasn’t to flavorful avocados next time, sharp cheddar after that. Time I’ll tell. -
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Burnt end tacos
Thanks WHB, I think was nice to get some smoked goodness in before having to leave the smoker for a weekend. -
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Burnt end tacos
Just finished the rest of the point for burnt ends! I tossed in some onions,which I highly recommend. Served with cheesy mashed taters with a touch of green onion. -
First Time Naked Cook of Ribs and Pork Shoulder
Looking tasty!- b-one
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Pulled Pork for a Party.
Looks great, how long do you cook your cooler corn? First and only time I seen someone do that I was like duh! I was reading an article on sweet corn and it was discussing cooking fresh corn. It said to cook fresh corn shorter then older corn and we cooked some fresh corn 3 minutes compared to 8... -
Cornish hens
You can put the syrup in your brine I have done it before like a half or quarter cup I don’t remember for sure. I wonder if it the syrup may burn if you coat it. -
Ref; Just heard awful news.
Sad to hear, I’m sure we all know too much about cancer..... Best of luck to your friend.- b-one
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Brisket flat with Q-view
That all looks delicious! I have never noticed a small flat at my closest Costco everything always seems large. -
Double low salt Pork butts
Tasty looking pork! We have butcher block on 2/3 of our cabinets and our island we use mineral oil on it much cheaper then block oil. -
Chucky questions
I like to smoke a chuckie till it has a nice color. Then I pan it with French onion soup seal it up and let it rip. First part of the cook usually 250 let it go 275-300 to finish. I add enough of the soup for moisture after pulling. I stopped to low a heat with chuckies as they were taking...
