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  1. spatrick

    Buckeyes roll call

    How many Ohioans on here.
  2. spatrick

    Home processing shop

    Im wanting to build a processing shop, so I will have one area in my house or garage to process meat. I was wondering if some of you guys or gals could share some pics or ideas? Thank you, Shane
  3. spatrick

    My first fattie

    This was first attempt at a fattie. I Bob Evans country sage sausage, hot pepper cheese, spices and bacon. I for 1:45:00 at 275f. This fattie was awesome. MMMM Yum Yum!!!!!
  4. spatrick

    Smoked wings

    Got this receipt from Scoopers tread "Chicken, my new favorite method". These wings where awesome, thanks Scooper.
  5. spatrick

    Newbie from Ohio

    I wanted to tell everyone hello. I'm new to the smoking scene, I took meat processing in high school I have smoked ham and bacon in that class, but that was 22 years ago. So Im trying to remember everything that I learned. My wife bought me a new 40" Masterbuilt electic smoker. I have smoked...
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