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Brisket Help
my brisket got done way faster then expected. I pulled it at 195* at 730 this morning and we are planning on eating around 4 tonight. I was hoping it would take until at least noon today. I have it wrapped in towels and in a small cooler. Should it stay hot for dinner tonight and if not what... -
Scotch Egg Benadict Fatty
I was up early to put on a pork butt and decided to make breakfast. -
Keeping a fatty warm
I'm going to make a couple fatties for a Super Bowl party but the drive is over an hour away. What is the best way to keep them warm? I was thinking about wrapping them in foil and putting them in a cooler with some towels. Also, when i get there, is using a crock pot a good idea for serving... -
Smoker Temp
Tomorrow will be my first time smoking beef jerky in my electric smoker. I'm using the Hi Mountain jerky seasoning and cure. The instructions say to smoke at 200 degrees. That seems a little high to me. I will also be using my AMNPS with hickory pellets. Any input would be greatly appreciated.- bison
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- Replies: 1
- Forum: Making Jerky
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Birthday Party Smoked Turkey (Q-View)
My son turned 7 so we had both sides of the family over today for a party and to watch some football. My wife bought one of the biggest turkeys I have ever cooked, 19 lbs. I started with a brine of 1 gallon of water, 1 cup of Kosher salt, 1 T of pepper corns, 1 T of thyme. I let the turkey... -
Lovin' The Fatties, Italian Style (Q-View)
This is only my second go round with a fatty and I must say, I'm hooked. This one was an Italian style. Started with 1lb regular JD and 1lb hot Italian from my local grocery store meat case. Added hard salami Next came pepperoni Followed by banana peppers Then to get my greens... -
Air leaks in door of Smoke Hollow Smoker
I have a similar Smoke Hollow to this one, only mine doesn't have a latch on the door. It closes magnetically. I get a lot of smoke leaking through the door. I'm guessing this is why the door now has a latch. Any thoughts on how to seal this up? I thought about a gasket but I'm afraid that...- bison
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- Replies: 2
- Forum: Electric Smokers
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First Fatty
Thanks to bobbank03 for this idea. It was the perfect way to make my first fatty. Chicken Cordon Bleu Fatty It turned out great and I had room in the smoker so I threw in some turkey legs as well. It is fair time and all and I was craving a good smoked turkey leg. Thanks again to... -
Brisket with Burnt Ends
This was my 3rd attempt at doing a brisket and I must say this one turned out the best yet. I had a lot riding on this one too because the inlaws were coming over for dinner. I have a Smoke Hollow electric smoker and used the AMNPS for the first time. After some air flow issues I managed to... -
Trimming Brisket
Brisket has seemed to be my nemesis. I've tried it twice and it just ok. I will be making another one for the fam this weekend. I've never pre trimmed the fat before and think that could be the reason for my sub par results. Any thoughts and tips for either trimming before cooking or after would... -
Smokin in MN
Hey all. This looks like a great place to share and learn all there is about BBQ. I use a Smoke Hollow electric smoker mainly. I also use a Brinkman charcoal smoker.
