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First Butt - Need to Speed up?
Just got the oven cranked to 300. Gonna foil wrap it and add liquid and hope for the best. Not really looking forward to sliced as sliced to me is "meh". I totally agree with it being done early, no big deal there. Thanks, Will -
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First Butt - Need to Speed up?
I am doing my first butt today with the intention of making it into pulled. I started it at 7am this morning with an average ambient outside temp of 70*. So far the 7# has been in since 7am this morning and we are only at 165* IT. I have meals planned for 9pm this evening for a late hang out... -
1st post - Ribs
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1st post - Ribs
Been lurking here for a long time for recipes and advice that others have posted and finally decided to join and post some of my own. Made these a few weeks ago. Baby backs Trigg style. Rub: Salt, Sugar, Brown Sugar, Paprika, Chipotle Pepper, Cinnamon And Black Pepper, Onion, and Garlic. Foil... -
20130713_183436.jpg
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- Album: 1st post - Ribs
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20130713_154752.jpg
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- Album: 1st post - Ribs
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20130907_100643.jpg
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- Album: 1st post - Ribs
