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  1. elginplowboy

    Philly cheese steak brats

    Looking good so far.
  2. elginplowboy

    Venison dried beef

    Updated fridge pic. Looks to be curing nicely.
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    • elginplowboy
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    • Album: Venison dried beef
  4. elginplowboy

    Venison dried beef

    Half way cured. Been massaging and flipping twice a day. Can't wait to lay some smoke on.
  5. elginplowboy

    Pellets got soaked - solution

    Great save! I figured u would be out of luck.
  6. elginplowboy

    HAM GRENADES

    Congrats, looks really good and creative.
  7. elginplowboy

    New from Austin, TX

    Good luck, from your neighbor over in Elgin.
  8. elginplowboy

    Venison dried beef

    Ok, got separated into 5 ziplocks at 1lb each. Tenderquick and brown sugar rubbed in really well. Top round was around 3" think so I cut it down the middle so thickness is uniform at about 1.5". Using bearcarvers calculation with 3 half inches in that thickness times two plus two days gets to...
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    • elginplowboy
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    • Album: Venison dried beef
  10. Venison dried beef

    Venison dried beef

  11. elginplowboy

    Venison dried beef

    Peer pressure..... I have seen Bearcarver, cfarmer, and wateringholebrew posts and seeing the wonderful results these folks came out with has got me expanding my horizons and trying something new. Seeing y'all use prime cuts to make this is telling me it has to be good. So here we go. Thanks...
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    • elginplowboy
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    • Album: Venison dried beef
  13. elginplowboy

    Sausage mixer score!

    One lucky guy, congrats on the great pick up
  14. elginplowboy

    A new and total success!

    Congrats on your first success! U will be hooked now. Use the search for jj's pulled pork finishing sauce recipe it is awesome. Good luck on your future smokes :)
  15. elginplowboy

    All Beef or Pork and beef summer sausage

    I use 80/20 ground chuck all the time with great results. What recipe are u planning on using?
  16. elginplowboy

    Summer sausage fail

    Did u ice water bath back down to 100 when pulled from smoker?
  17. elginplowboy

    Wagyu Brisket question

    Looks great here
  18. elginplowboy

    HELLO FROM BRENHAM, TEXAS

    Howdy and welcome from down the road in Elgin. Good luck on your build and don't forget to post pics of both your build and qview.
  19. elginplowboy

    Available for Adoption

    Come on down to Texas! Lol, no snow here low 60's mid 70's
  20. elginplowboy

    New to Forum

    There u go. I would dump the chips and move to pellets. AMNPS or 12" Tube Smoker can roll smoke longer and less hassle. Good luck.
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