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  1. sv1.jpg

    sv1.jpg

    • trx680
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    • Album: sous vide duck on Diners, Drive Ins, and Dives
  2. sv2.jpg

    sv2.jpg

    • trx680
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    • Album: sous vide duck on Diners, Drive Ins, and Dives
  3. trx680

    sous vide duck on Diners, Drive Ins, and Dives

    OK, I have a whole cut-up chicken on hand. And I just put together a brine. Be warned....I'm unconventional and unorthodox when it comes to cooking. I like to go out on a limb and try something different.  So, I cut a lemon, two halo oranges, half a red onion, and a few cloves of garlic...
  4. sous vide duck on Diners, Drive Ins, and Dives

    sous vide duck on Diners, Drive Ins, and Dives

    • trx680
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  5. ch1.jpg

    ch1.jpg

    • trx680
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    • Album: sous vide duck on Diners, Drive Ins, and Dives
  6. ch2.jpg

    ch2.jpg

    • trx680
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    • Album: sous vide duck on Diners, Drive Ins, and Dives
  7. ch3.jpg

    ch3.jpg

    • trx680
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    • Album: sous vide duck on Diners, Drive Ins, and Dives
  8. trx680

    sous vide duck on Diners, Drive Ins, and Dives

    I was just saying that I saw it on TV. Don't see much sous vide on TV It gave me the idea to do chicken. I've never cooked duck before so I'll try chicken the way I do chicken.
  9. trx680

    sous vide duck on Diners, Drive Ins, and Dives

    Was watching triple d last night and one of the restaurants had duck on the menu. The chef sous vide cooked the cut-up duck at ...83 degrees Celsius if I'm not mistaken. For a few hours. He had seasoned and marinated it previously. Now 83C is about 181F. Then after the sous vide he lightly...
  10. trx680

    Dry-Aged Prime Rib Roast & Steaks + Illustrations & Comments from Multiple SMF Members

    you guys can afford this, get one  https://www.dry-ager.com/en/ https://thesteakager.com/product/the-steakager/
  11. skirt steak for dinner

    skirt steak for dinner

    • trx680
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  12. trx680

    skirt steak for dinner

    Woke up this morning and decided to break out the sous vide after a two year hiatus. I had a skirt steak in the fridge. I seasoned it with salt, pepper, onion and garlic powder, and a slight rub of soy and Worcestershire Vacuum sealed it and sous vide cooked it at 125F for 5 hours Then...
  13. 20170211_173054.jpg

    20170211_173054.jpg

    • trx680
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  14. 20170211_171842.jpg

    20170211_171842.jpg

    • trx680
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    • Album: skirt steak for dinner
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    20170211_112426.jpg

    • trx680
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    • Album: skirt steak for dinner
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    20170211_111322.jpg

    • trx680
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    • Album: skirt steak for dinner
  17. 20170211_110921.jpg

    20170211_110921.jpg

    • trx680
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    • Album: skirt steak for dinner
  18. trx680

    anyone done a WHOLE RIBEYE for prime rib?

    I'm not talking about trying to cook the ribeye well done. Just turn it from raw to a prefect rare. Years ago when I worked in a restaurant we got these ready-to-slice-and-serve whole prime ribs.They were vacuumed sealed in plastic with its juices. It was cooked rare. Slice it, Drop it in Au...
  19. trx680

    what sous vide cooker do you have?

    I bought a poly science about 4 years ago. Used it a few times. Actually been 2 years since I fooled with it.  http://polyscienceculinary.com/collections/sous-vide-circulators/products/sous-vide-professional-creative-series What sous vide cooker do you have?
  20. trx680

    anyone done a WHOLE RIBEYE for prime rib?

    Just wondering if anyone has SV a whole boneless ribeye for a prime rib?
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