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First fatties
This is my second smoke and after reading here I had to try some fatties! I'm not a huge fan of sausage so I opted for beef fatties. Went with traditional styles. Mushroom gravy with mushrooms and swiss.. Mustard, ketchup, cheddar, pickle and onion.. Roll em up Rolled em in the bacon...- downtown dave
- Thread
- Replies: 8
- Forum: Fatties
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First smoke ever and I chose to do a brisket..
Hey guys.. So I just posted in roll call and I wanted to share with you my first smoke, a brisket! I marinated it overnight in Dr. Pepper, Jack Daniels, tobasco etc.. This is after my rub. I then wrapped it and stuck it in the fridge for 6 hours. After 6 hours I wrapped her up in foil. This...- downtown dave
- Thread
- Replies: 4
- Forum: Beef
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Newb from Oklahoma!
Hello all! Well I have been reading here for about 2 weeks and decided to register. I enjoy cooking and have always considered myself pretty decent behind a flame. So a friend of mine gave me his old smoker and seeing as how I have never used one I started reading all I could, which is what...- downtown dave
- Thread
- Replies: 6
- Forum: Roll Call
