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  1. briggy

    24hr Boston Butt

    Looks like a great bark!  Should pull effort free.
  2. briggy

    What to Keep All Thermometer/Accessories In?

    I don't have a pic but I keep everything in a plastic ziploc food storage container.  Works perfect for me!
  3. Brisket and Baby Back Chili

    Brisket and Baby Back Chili

  4. briggy

    Brisket and Baby Back Chili

    Chili cook-off day at our church tomorrow.  We had some leftover brisket from the last smoke and have some baby backs on the smoker today.  Sounds like smoked brisket and baby back rib chili! Standard rib racks, nothing special: Fresh batch of Jeff's rub to make them something special...
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    20170304_125656.jpg

  10. briggy

    Brand new to smoking

    Unfortunately a different smoker than I have used DK, others will chime in with recommendations.  Mainly, welcome to the forum!
  11. briggy

    Costco or Sam's

    1 vote for Costco!
  12. briggy

    New Member

    Welcome Nate - I'm also in OH!
  13. briggy

    Fat side up or down?

    Fine on either - experiment with what you like best!
  14. briggy

    Beef ... it's what's for summer

    Looks like you need to start the smoker......
  15. briggy

    100,000th Member

    Welcome tux, no pressure!
  16. briggy

    First whole brisket

    Nice looking briskie!
  17. briggy

    Mary had a little lamb

    On a positive note, your dogs ate quite well!  Heading down to Jupiter in 1 month.
  18. briggy

    First batch of Thai Jerky

    Great setup, let us know how it turns out!
  19. briggy

    WSM thermometer way off?

    My factory therm quit working all together, I use the Maverick for grate temps.
  20. briggy

    BBQ wings.

    Looks delic!  I need to start bringing a cooking apparatus on our camping trips, to date we have just been cooking over the fire.
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