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i found this on another forum, tried it and liked it. i used a squirt of yellow mustard because i was out of powered mustard. next time, bacon or green chili.
just my 2 cents. i know it is probably my stupidity but i never got mine to work at all. i tossed in a box that is going to the shed. i have some old probe thermometers that i use. but, you gotta go out to check them.
wow, looks good! you forgot the apple in the mouth. the ears can be used for making souse. don't forget the rooter, some good stuff there. brains and scrambled eggs for breakfast. the rest of the head can be scraped clean, chopped and used in scrapple. then there is the eyeballs. like the book...
howdy
looks good. i love curry. when i first started growing curry plants i planted Helichrysum italicum seeds. wrong curry plant. the right one is murraya koenigii and is more of a tree than a bush.
tony
A preacher was making his rounds on a bicycle, when he came upon a little boy trying to sell a lawn mower. 'How much do you want for the mower?' asked the preacher.
'I just want enough money to go out and buy me a bicycle,' said the little boy. >
After a moment of consideration, the preacher...
i used 4 cups soy, 2 c worcestershire, 2 c molasses, 1 c frank's red hot sauce. marinate overnight or longer. about 120 degrees for about 12 hours. my opinion, 1/4inch is a little thick but i was using a meat slicer. if you partially freeze the meat it is easier to slice thin. i also used...
i have made red wine vinegar and always thought it would be interesting to use a charred barrel. i found these, http://stillplans.net/barrels.htm ,, scroll down about half way to see kegs.
tony
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