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- grillin_all_day
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- Album: It's been awhile since I rolled a fatty, so I rolled 2
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- grillin_all_day
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- Album: It's been awhile since I rolled a fatty, so I rolled 2
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Pork Butt On, Trying Something New
Sorry guys for posting the final pics late, I was fighting a severe migraine yesterday and had some appointments today for an upcoming deployment. Everything turned out great though even though I had to throw the butt in the oven at 275 after I foiled it because of the migraine. The butt just...- grillin_all_day
- Post #6
- Forum: Pork
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- grillin_all_day
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- Album: Pork Butt On, Trying Something New
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- grillin_all_day
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- Album: Pork Butt On, Trying Something New
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- grillin_all_day
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It's been awhile since I rolled a fatty, so I rolled 2
- grillin_all_day
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It's been awhile since I rolled a fatty, so I rolled 2
It's been way too long since I rolled a fatty, so I decided to roll 2 to throw in while I'm smoking a pork butt today. I started off w/ a 2 lb breakfast chub, split it in half and stuffed it w/ extra sharp white cheddar cheese (aged 2 years), sauteed up some red and yellow peppers and threw...- grillin_all_day
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- Replies: 10
- Forum: Fatties
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- grillin_all_day
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- Album: It's been awhile since I rolled a fatty, so I rolled 2
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- grillin_all_day
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- Album: It's been awhile since I rolled a fatty, so I rolled 2
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Pork Butt On, Trying Something New
- grillin_all_day
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Pork Butt On, Trying Something New
Since today is my "Saturday", I decided to throw an almost 9 lb pork butt on for my second smoke on the new Lang 48 Patio. Decided to try something new and inject. Late last night I injected (I'm familiar w/ the 4/140 rule but made sure everything was a clean as possible) w/ peach nectar...- grillin_all_day
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- Replies: 9
- Forum: Pork
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- grillin_all_day
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- Album: Pork Butt On, Trying Something New
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- grillin_all_day
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- Album: Pork Butt On, Trying Something New
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Inagural Smoke on the Lang 48 Patio....St. Louis Spares!
Thanks everyone! I honestly wish I wouldn't have waited this long to make the jump, but better late than never right? You won't regret it phatbac, it's one of the best investments I've made and can say so w/o a doubt even though I've only used it once. Larry, it was a modified version of the...- grillin_all_day
- Post #9
- Forum: Pork
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Ordered a new smoker today.....A Lang 48 Patio!
Lookin good glocksrock! I'm still waiting for a long weekend to fill mine up. Hoping to do so here in a few weeks.- grillin_all_day
- Post #18
- Forum: Wood Smokers
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Inagural Smoke on the Lang 48 Patio....St. Louis Spares!
- grillin_all_day
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Inagural Smoke on the Lang 48 Patio....St. Louis Spares!
Seasoned up my newly delivered Lang 48 patio yesterday and took it out for a test drive today in the form on St. Louis spares. Rubbed them up w/ my pork rub, smoked w/ some peach wood and can say without a doubt these were the best ribs I've made to date. Some beautiful spares trimmed up St...- grillin_all_day
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- Replies: 9
- Forum: Pork
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- grillin_all_day
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- Album: Inagural Smoke on the Lang 48 Patio....St. Louis Spares!
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- grillin_all_day
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- Album: Inagural Smoke on the Lang 48 Patio....St. Louis Spares!
