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  1. dacfan

    Does smoking a bought cured ham turn out well.

    JamesB that ham looks so good I'm afraid I'm going to get dehydrated cause I can't stop salivating. I had better drink a couple beers before its to late
  2. dacfan

    Does smoking a bought cured ham turn out well.

    Here's a video you may find interesting. http://www.youtube.com/watch?v=LWMKT...layer_embedded
  3. dacfan

    First Brisket ...and some fish w/ Qview

    That multi keg freezer conversion is one of the coolest things Ive seen in a long time. I'm going to have to give points for being so awesome.
  4. dacfan

    Competition Pork Butt

    those were fun to watch, thanks for sharing.
  5. dacfan

    Brisket is on

    points for that beautiful smoke ring, man that looks f'n good.
  6. dacfan

    Pork Knowledge

    Is there any taste difference between picnic and Boston butt? It seems for the most part people who post tend to usually choose the butt.
  7. dacfan

    Couple Of Tips From The Competition Folks

    Well it does make sense, thanks for sharing.
  8. dacfan

    A Monday Brisket Smoke, q-view

    I hope it turns out good and juicy.
  9. dacfan

    Replacement GOSM Thermometer

    Thanks for everyones input and sugestions.
  10. dacfan

    Replacement GOSM Thermometer

    I was wondering if anyone could recommend a good exterior thermometer for my GOSM? I have a maverick with the duel probes one for meat and one for cooking surface temp? I want one thats permanent through the hole in the door.
  11. dacfan

    1st smoke w/new mods to GOSM

    LOOKS GREAT, points for such a great mod (if i have to give)
  12. dacfan

    Where to get a GOSM?

    Same smoker two different sizes, 98.00 is for 16" model 157.00 is for 20" model. I highly recommend you get the 20" model, you will most likely regret it if you go with the 16".
  13. dacfan

    best beer for BBQ

    Leinenkugel's Berry Weiss goes great with pork. here's a link, all there beer is great tasting. http://www.leinie.com
  14. dacfan

    Uh-Oh bad weather coming

    points for effort and for child's BBQ tooth trauma.
  15. dacfan

    Healthy Fatty (Q-View)

    It looks good do you think bacon would of helped with juiciness and flavor very much?
  16. dacfan

    First Leg of Lamb Bone in

    That looked about right to me.
  17. dacfan

    another 1st brisket w QV

    Points for the excellent qview.
  18. dacfan

    1st Brisket

    Looking good so far, i still haven't gotten a chance to try a brisket yet. I can't wait to try one and i also can't wait to see how yours turns out.
  19. dacfan

    tri tip to much smoke?

    From all that Ive read meat stops forming a smoke ring at 140* but it never stops absorbing the smoke even after it stops forming the smoke ring. I'm no expert though, anyone else care to comment?
  20. dacfan

    required maintenance?

    A wet dry vac, heck of an idea you came up with there. I'll have to remember that one myself.
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