Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dacfan

    Smokin in Chi Town

    Welcome, you came to the right place for sure. Can't wait to see some Qview.
  2. dacfan

    Hello from North Cackalacky!

    Welcome to the forums you will love it here.
  3. dacfan

    blow-by-blow account of frst solo brisket on the SnP - q-view will be posted!

    Next time try injecting your brisket, it will help keep it juicy. Also Try to always get Choice cut brisket it is more tender. Walmart to the best of my knowledge only caries Select cut brisket. If your a member of Sam's Club they carry Choice Cuts. Oh and by the way that looked pretty good to...
  4. dacfan

    Hello from Kansas

    Welcome you picked a great place to pick up some pointers, and remember don't forget the Qview.
  5. dacfan

    Memorial Day Brisket

    looking good, what did you season it with?
  6. dacfan

    Hello from Arizona - New to Smoking

    Welcome there is so much info on these boards that can help make your smokes better. Take your time and read, and feel free to ask questions everyone is very helpful. Oh and don't forget the Qview
  7. dacfan

    Cheep charcoal exp propain

    I got 18 hours out of my last tank using my GOSM and it still wasn't empty. ( standard lp tank)
  8. dacfan

    Tell me how to smoke Chuck Roast! Please

    I would recomend you inject it and cook it at 225, don't let it cook much higher than that i would say 240 max.
  9. dacfan

    Pulled Pork

    That looks real good.
  10. dacfan

    Too much for da lang

    That is one heaping mess of bacon, looks so good.
  11. dacfan

    Another meatloaf

    That looks like it will be tasty, that Sweet Baby Ray's is some fine store bought sause. What is couscous ?
  12. dacfan

    Rib cookoff in my neighborhood

    good luck!!
  13. dacfan

    spare ribs florida style

    Go for it, you never know how it will be if you don't try different ingredients. Oh and don't forget the Qview.
  14. dacfan

    Wahoo...got a smoker!

    Welcome, you'll learn alot here and don't be afraid to ask questions. Everyone is real nice here.
  15. dacfan

    skirt steak fajitas w qview

    That looks great, Id like to try that with lamb.
  16. dacfan

    2 chuck roasts with qview first try at chucky

    Thanks for all the kind remarks, I couldn't have done it without the stuff I learned on this board from all you fine folks.
  17. dacfan

    2 Chuck Roasts W/Qview Another Pay Back

    Its nice to see even the pros can mess one up. Don't worry I'm sure you'll nail the next one like you usually do Ron. Thanks for sharing I always enjoy following your smokes. I'm going to have to try that Yoshida sauce your always using. That lamb you did looked perfect.
  18. dacfan

    2 chuck roasts with qview first try at chucky

    Well dinner is now a fading memory but boy was that good and juicy. I pulled at 195* and rested for an hour. I sliced them up and served with homemade macaroni salad. I was very pleased with my first try at a chucky, it will be on the menu again. Here are the finished pics:
  19. dacfan

    .99/Pound Brisket at Kroger's

    I went to Kroger in Eastern Ky and Brisket was 5.99 a pound, what a rip off. I did manage to pick up a couple choice cut chuck roasts that are just about ready to eat.
  20. dacfan

    I am ready for a puppy – what breed is best for me?

    I have had several breeds including labs, my favorite has been the Australian Shepard. I can't recommend them enough. They are great inside and outside the house and very obedient and loving, the also make pretty good watchdogs.
Clicky