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  1. wlkwichita

    First Chucks and First QView

    A BRILLIANT idea!!!!!!   Gonna be chuckie/vidalia/sammy time at my house REAL soon!!!
  2. wlkwichita

    Four pork butts with Qview

    The butts were in the smoker for fourteen hours. I foiled them when they hit 160F and went to bed. I had my trusty Maverick with me, ready to notify me.
  3. wlkwichita

    Four pork butts with Qview

    The pork butts reached 205F at 8:30AM. I did the towels and cooler routine and four hours later they still held at 180F. I pulled them hot out of the cooler while people began lining up. The pork and Dutch's Beans were a HUGE hit!! Other folks brought pot luck sides as well. I actually got a...
  4. Lunch at work 9-15-2010.jpg

    Lunch at work 9-15-2010.jpg

    • wlkwichita
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  5. wlkwichita

    Four pork butts with Qview

    Lunch is at noon Wednesday. I hope they reach 210 in the AM time, and I can just pack them in the old cooler with towels and a meat thermometer. The last time I did this I coolered the pork at 8:30AM. At 11:45 AM the meat still held an internal temp of 185F, basically steaming as I unfoiled it.
  6. wlkwichita

    Four pork butts with Qview

     I am serving up the main entree at a luncheon at work tomorrow. I have 32 pounds (before smoke) of Sam's pork butt in the smoker, slow cooking over apple and pecan. I am also doing a massive crockpot full of Dutch's Wicked Baked Beans. Other fellow employees will be bringing other sides and...
  7. butts 4 hours in 9-14-2010.jpg

    butts 4 hours in 9-14-2010.jpg

    • wlkwichita
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  8. Pork butts ready for smoker 9-14-2010.jpg

    Pork butts ready for smoker 9-14-2010.jpg

    • wlkwichita
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  9. pork butts in smoker 9-14-2010.jpg

    pork butts in smoker 9-14-2010.jpg

    • wlkwichita
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  10. wlkwichita

    Tri Tip with Q-view

     I lightly seasoned it with garlic salt and coarse pepper. Smoked with pecan for about 2 hours at 220F to hit internal temp of 130F. Removed it from smoker and transferred to hot grill for just a couple of minutes. No leftovers
  11. sliced tri tip 9-12-2010.jpg

    sliced tri tip 9-12-2010.jpg

    • wlkwichita
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  12. tri tip on platter 9-12-2010.jpg

    tri tip on platter 9-12-2010.jpg

    • wlkwichita
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  13. tri tip on plate 9-12-2010.jpg

    tri tip on plate 9-12-2010.jpg

    • wlkwichita
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  14. wlkwichita

    New Zealand lamb chops with Q-View

    My wife is urging me to repeat this dinner. I will get "sliced" pics next time.
  15. wlkwichita

    New Zealand lamb chops with Q-View

    Bought it online.
  16. wlkwichita

    New Zealand lamb chops with Q-View

    To the person who mentioned the Penzey's Bicentennial Rub for lamb...  <SALUTE> I applied a bit of extra virgin olive oil and some Penzey’s Bicentennial Rub. That rub is wonderful!!! It has orange peel in it for a slight citrus flavor. I want to try it on chicken. I smoked the chops for only...
  17. Lamb ready to smoke 9-11-2010.jpg

    Lamb ready to smoke 9-11-2010.jpg

    • wlkwichita
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  18. lamb chops 9-11-2010.jpg

    lamb chops 9-11-2010.jpg

    • wlkwichita
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  19. wlkwichita

    Labor Day Sirloin Roast with QView

    The roast was in the smoker about seven hours. Smoker temp held at 23-240.
  20. wlkwichita

    Beef Tenderloin

    Drool :)
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